DirtyFLRestaurant Inspection Data

DENNY'S #6929

DENNY'S #6929 located in SANFORD has undergone 8 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

3771 South Orlando Drive
Sanford, Florida, 32773
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13611513

Met Inspection Standards

2 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - above cookline - From follow-up inspection 2026-01-14: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - at walk in freezer - From follow-up inspection 2026-01-14: **Time Extended**

1/13/2026· 1mo ago

Visit ID: 13474600

Follow-up Inspection Required

1 high, 5 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - above cookline
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - at walk in freezer
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - ice cream scoop Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cookline cooler
  • 08B-12-5:Basic - Stored food not covered. - coffee in coffee filter Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found - 5 on walls at mop sink area - 5 on walls below dishwasher

7/28/2025· 7mo ago

Visit ID: 10905929

Met Inspection Standards

1 high, 7 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in storage room
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above cookline Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - employee washing dishes Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. - hand wash sink at server station not set into counter properly causing leaking onto shelves below
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cooking equipment Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter below flat top grill Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw bacon over cooked sausage patties Corrected On-Site

1/31/2025· 1y 1mo ago

Visit ID: 8861246

Met Inspection Standards

1 high, 7 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in ware wash station - acoustical ceiling tiles in food storage room
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above cook line
  • 14-11-5:Basic - Equipment in poor repair. - gasket torn on upright freezer at cookline Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cookline equipment - below counter at server station
  • 36-24-5:Basic - Hole in or other damage to wall. - next to thermostat at entrance to kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - build of sludge on counter below hand wash sink in server station. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - at cookline
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 4 flying insects below hand wash sink at server station Repeat Violation

8/16/2024· 1y 6mo ago

Visit ID: 8860749

Met Inspection Standards

3 basic

  • 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish racks Warning - From follow-up inspection 2024-08-16: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn on reach in freezer Warning - From follow-up inspection 2024-08-16: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - behind ice machine in back room - behind prep sink at cook line Warning - From follow-up inspection 2024-08-16: **Time Extended**

8/15/2024· 1y 6mo ago

Visit ID: 8732591

Follow-up Inspection Required

1 high, 2 int, 7 basic

  • 16-15-4:Basic - Accumulation of debris on dish racks Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles around vents dusty over cook line Warning
  • 14-11-5:Basic - Equipment in poor repair. - gasket torn on reach in freezer Warning
  • 36-24-5:Basic - Hole in or other damage to wall. - behind ice machine in back room - behind prep sink at cook line Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - on cook line Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelves below hws at server station heavy buildup up of sludge from worn seal around sink Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 6 small flying insects on counter and wall around hand wash sink at server station Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - food prep sink soiled Corrected On-Site Warning

1/10/2024· 2y 2mo ago

Visit ID: 8462026

Met Inspection Standards

7 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in back of storage area
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door located at bag of kitchen
  • 36-24-5:Basic - Hole in or other damage to wall. Where kids high chair is stored across from next at frontline
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line and at wait staff area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on bread shelving on cooks line Corrected On-Site

8/2/2023· 2y 7mo ago

Visit ID: 8354025

Met Inspection Standards

2 high, 1 int, 13 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the machine has debris from the rusted overhead vent
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dish area ceiling, tiles are damaged
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license displayed
  • 14-11-5:Basic - Equipment in poor repair. Gasket to line freezer ripped -unit is frozen over -6 burner range missing grates, burners not functioning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. At the dish area corner of the dish tables
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In the dish ring
  • 36-24-5:Basic - Hole in or other damage to wall. At the front where the high chairs are stored leading to the ice machine room , floor at the base boards is damaged
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on the cooks line
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Micro wave oven
  • 36-62-4:Basic - Light not functioning. Dish ring light burnt out
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 6 burner range -hood filters dirty
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line over the make table
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm , primed Machine and tested 100 ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fresh shell eggs over pasteurized eggs in the omlet make cooler operator corrected
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.