DirtyFLRestaurant Inspection Data

SHANTELLS ON THE RUN

Based on 4 health inspections, SHANTELLS ON THE RUN in SANFORD has earned a 1.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

503 SANFORD AVE, SANFORD 32771

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 13645496

Met Inspection Standards

2 int, 1 basic

  • 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. -equipment lines behind rack next to fryers Warning - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE Repeat Violation Warning - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Guy C. Warning - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended**

3/5/2026· 1mo ago

Visit ID: 13644309

Follow-up Inspection Required

6 int, 4 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -rear bathroom Repeat Violation Warning - From follow-up inspection 2026-03-05: **Time Extended**
  • 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. -equipment lines behind rack next to fryers Warning - From follow-up inspection 2026-03-05: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a significant accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2026-03-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of cooking equipment have an accumulation of grease and food debris -exterior of dry goods containers -table mounted can opener exterior Repeat Violation Warning - From follow-up inspection 2026-03-05: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -reach-in cooler drawers Warning - From follow-up inspection 2026-03-05: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE Repeat Violation Warning - From follow-up inspection 2026-03-05: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2026-03-05: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Guy C. Warning - From follow-up inspection 2026-03-05: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -macaroni and cheese and rice in glass door reach-in cooler lacking date Warning - From follow-up inspection 2026-03-05: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turned off at handwashing sink in kitchen due to continuous leak Repeat Violation Warning - From follow-up inspection 2026-03-05: **Time Extended**

3/4/2026· 1mo ago

Visit ID: 13530962

Follow-up Inspection Required

1 high, 10 int, 7 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -rear bathroom Repeat Violation Warning
  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. -equipment lines behind rack next to fryers Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a significant accumulation of grease and food debris Repeat Violation Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -glass door reach-in cooler in kitchen -reach-in cooler in front service area Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of cooking equipment have an accumulation of grease and food debris -exterior of dry goods containers -table mounted can opener exterior Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour and sugar containers lacking labels Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -glass door reach-in cooler: butter 48F, cooked rice 56F, raw chicken 44F, macaroni and cheese 50, operator relocated to front service area reach-in cooler to rapidly cool -table top cold holding unit: cut romaine lettuce 48F and sliced cheese 49F, operator relocated to front service area reach-in cooler to rapidly cool **Corrective Action Taken** Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee rinsed her hands in triple sink Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -reach-in cooler drawers Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwashing sink in kitchen used to store employee beverage container and sponge, operator removed Corrected On-Site Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink in front service area, operator restocked -handwashing sink in kitchen, operator restocked Corrected On-Site Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -handwashing sink in front service area Repeat Violation Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Guy C. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -macaroni and cheese and rice in glass door reach-in cooler lacking date Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turned off at handwashing sink in kitchen due to continuous leak Repeat Violation Warning

9/25/2025· 6mo ago

Visit ID: 10921503

Met Inspection Standards

9 int, 7 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -rear bathroom
  • 35B-01-4:Basic - Exterior door has a gap at top of rear kitchen door that opens to the outside. -operator purchased weather stripping **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath/behind fryers has an accumulation of grease and food debris
  • 36-24-5:Basic - Hole in or other damage to wall. -wall next to handwash sink in kitchen
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster, operator posted Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -door closer disconnected on rear kitchen door
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside, lower portion of stand-up reach-in cooler next to white chest freezer -inside, lower portion of reach-in cooler next to stove, employee cleaned Corrected On-Site
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -handwash sink in rear bathroom, operator states a plumber has been contracted **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used to store menus, employee removed Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. -hot water turned off due to continuous leak, operator turned on Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in kitchen, operator restocked Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink in front service area, employee restocked Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in kitchen hot water turned off due to continuous leak, operator turned on Corrected On-Site