DEES BROTHERS BREWERY
210 Magnolia Avenue
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/25/2025
Inspection #: Visit ID: 10724378
- 32-07-5:Basic - Bathroom facility not clean. -unisex employee bathroom mirror soiled
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation, employee put on beard guard Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. -forks and spoons on expo table, employee inverted Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2025, operator renewed during inspection Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lacey and Keesha
Inspection Date: 11/19/2024
Inspection #: Visit ID: 8733969
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink have an accumulation of grease and food debris
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plasticware at service station
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of grease and food debris
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator refilled, retested 200ppm Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 0ppm, opera refilled, retested 200ppm Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw pork stored over ready-to-eat sauces on rack in walk-in cooler, operator relocated Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet, operator installed vacuum breaker Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris -white cutting board on top of reach-in cooler stained
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8575158
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -first tested less than 150 ppm, then adjusted by operator to reach 200 ppm. Operator has called for repair. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -splitter added to mop sink without additional vacuum breakers provided
Inspection Date: 12/14/2023
Inspection #: Visit ID: 8355592
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -make line Repeat Violation