DirtyFLRestaurant Inspection Data

DECISION TACTICAL

Food safety records indicate DECISION TACTICAL in SANFORD has 6 inspections with a 2.6/5 overall rating. Recent inspections show improving food safety practices.

Towne Center Circle
Sanford, Florida, 32747
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/7/2025

Inspection #: Visit ID: 13565447

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of pink/black mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-11-07: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2025-11-07: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-11-07: **Time Extended**

Inspection Date: 10/31/2025

Inspection #: Visit ID: 10943262

  • 22-20-5:Basic - Accumulation of pink/black mold-like substance in the interior of the ice machine/bin. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine, employee removed Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour container Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 45F and cooked chicken wings 43-50F stored in top of reach-in cooler, operator relocated to reach-in freezer to rapidly cool -buttermilk 60F, operator placed on ice bath to rapidly cool **Corrective Action Taken** Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -raw salmon portions 44-48F, removed from reduced oxygen packing and wrapped in plastic wrap then cooled overnight in reach-in cooler drawer, operator discarded Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk stored in walk-in cooler: employee states purchased 5 days ago, employee dated Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE for dishwashers -QUATERNARY AMMONIA for triple sink Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 5/23/2025

Inspection #: Visit ID: 10747865

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -4 salmon portions stored in cookline reach-in cooler drawer, operator discarded Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -bar utensils stored in water 72F, operator discarded water Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dry goods containers -top of flat top grill
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -rubber mallet stored on top of glassware cooler, operator removed Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 04/01/2025
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked rice stored in walk-in cooler since 4/30/2025, operator discarded Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine across from walk-in cooler has a light accumulation of debris
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8788719

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging off of dish storage rack, operator removed Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of black, mold-like substance
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -buttermilk 59-61F, per operator less than 2.5 hours stored on insufficient ice bath, operator discarded
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8579419

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8200661

  • N/A:No Violations Were Observed