COQUI RESTAURANT
4004 S ORLANDO DR, SANFORD 32773
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. - walk in cooler door not tightly closed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor fan dusty - walk in fan covers dusty
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb located on back of building.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new employee. Emailed blank form
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. - walk in cooler door not tight fitting at top Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
Food safety inspection conducted on 9/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/18/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Small red,green and blue cutting boards at cooks area Warning - From follow-up inspection 2024-01-18: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door does not seal at the top Warning - From follow-up inspection 2024-01-18: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave stored on top of small reach in freezer at prep area Warning - From follow-up inspection 2024-01-18: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Bottom of reach in freezer next to triple sink Warning - From follow-up inspection 2024-01-18: **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used to line plate of cooked bacon at reach in cooler on cooks line Warning - From follow-up inspection 2024-01-18: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago not date marked at reach in cooler on cooks line Warning - From follow-up inspection 2024-01-18: **Time Extended**
Food safety inspection conducted on 1/18/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small red,green and blue cutting boards at cooks area Warning
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door does not seal at the top Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave stored on top of small reach in freezer at prep area Warning
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Bottom of reach in freezer next to triple sink Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used to line plate of cooked bacon at reach in cooler on cooks line Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago not date marked at reach in cooler on cooks line Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/17/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -walk in cooler door will not close tightly on its own Warning - From follow-up inspection 2023-08-07: **Time Extended** - From follow-up inspection 2023-08-08: **Time Extended**
Food safety inspection conducted on 8/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/7/2023
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -walk in cooler door will not close tightly on its own Warning - From follow-up inspection 2023-08-07: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. At the 3 compartment sink Warning - From follow-up inspection 2023-08-07: Repairs are underway **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler yucca (51F - Cold Holding); steak (51F - Cold Holding); chicken (51F - Cold Holding) items from prior night Warning - From follow-up inspection 2023-08-07: From prior day Ground beef 46° Rice 46° Cooked chicken 46° Ambient temperature of the cooler is 43 Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. yucca (51F - Cold Holding); steak (51F - Cold Holding); chicken (51F - Cold Holding) Warning - From follow-up inspection 2023-08-07: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees pork roast (47F - Cold Holding); raw chicken (47F - Cold Holding) Warning - From follow-up inspection 2023-08-07: Raw chicken 46° Admin Complaint
Food safety inspection conducted on 8/7/2023 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 8/4/2023
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Warning
- 14-11-5:Basic - Equipment in poor repair. -walk in cooler door will not close tightly on its own Warning
- 36-24-5:Basic - Hole in or other damage to wall. At the 3 compartment sink Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler yucca (51F - Cold Holding); steak (51F - Cold Holding); chicken (51F - Cold Holding) items from prior night Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. yucca (51F - Cold Holding); steak (51F - Cold Holding); chicken (51F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees pork roast (47F - Cold Holding); raw chicken (47F - Cold Holding) Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. With food in the store age rack cleaner, fly tape, medicine with coffee and spices Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup Warning
Food safety inspection conducted on 8/4/2023 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).