DirtyFLRestaurant Inspection Data

CHURCH'S CHICKEN #2

2561 French Avenue
Sanford, Florida, 32773
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8635544

  • N/A:No Violations Were Observed

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8629508

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-03-13: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -restroom floor tiles missing - tiles chipped, deep grout lines in back area - From follow-up inspection 2024-03-13: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall.at the dinning room/restroom - wall in walk in cooler in disrepair - From follow-up inspection 2024-03-13: **Time Extended**
  • 38-12-4:Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. - From follow-up inspection 2024-03-13: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - back area - From follow-up inspection 2024-03-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - bag in box soda components - reach in cooler door handles - exterior of fryers - underside of chicken hot holding unit - From follow-up inspection 2024-03-13: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - under prep coolers near walk in unit - From follow-up inspection 2024-03-13: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-13: **Time Extended**

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8583726

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. - walk in cooler
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -restroom floor tiles missing - tiles chipped, deep grout lines in back area
  • 36-24-5:Basic - Hole in or other damage to wall.at the dinning room/restroom - wall in walk in cooler in disrepair
  • 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - back area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - bag in box soda components - reach in cooler door handles - exterior of fryers - underside of chicken hot holding unit
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - under prep coolers near walk in unit
  • 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - handsink in back area
  • 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Sheet pan. Do not use equipment/utensils not properly sanitized.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach at the manager office area , manager killed and removed **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. - by three compartment sink
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - soap jug stored in back handsink
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8364525

  • 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Restroom is closed due to a blocked toilet
  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Handle to the freezer not latching door will not close tightly
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach in the metal cabinet at the line-operator removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Low boy cooler Hot well not operational
  • 36-22-4:Basic - Floor area(s) covered with standing water. -at the ice machine (ice on the floor -in front of the fryer
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Front line under the refrigerator
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several areas in the kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan gaurdsv
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. In the restroom
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At the oven
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in the bucket
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese 125° hot hold , item held on top of another pan of Mac and cheese.