DirtyFLRestaurant Inspection Data

CHURCHS CHICKEN 10558

CHURCHS CHICKEN 10558 located in SANFORD has undergone 6 health department inspections, achieving a 1.5/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 6 reports on file

2561 FRENCH AVE

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 6 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13654457

Met Inspection Standards

1 high, 14 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - at front cooler - side station cooler Repeat Violation - From follow-up inspection 2026-03-19: **Time Extended**
  • 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. - at side station - From follow-up inspection 2026-03-19: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - cutting board at side station grooved and stained - From follow-up inspection 2026-03-19: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - below three comp sink Repeat Violation - From follow-up inspection 2026-03-19: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below fryers - below syrup rack Repeat Violation - From follow-up inspection 2026-03-19: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - throughout kitchen - floor tiles at restroom loose and has sewage trapped beneath. Repeat Violation - From follow-up inspection 2026-03-19: **Time Extended**
  • 38-12-4:Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. - fluorescent bulbs over three comp sink - From follow-up inspection 2026-03-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of side station cooler - walk in fan covers and surrounding area has dust buildup - area to right of breading station - From follow-up inspection 2026-03-19: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2026-03-19: **Time Extended**
  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - opened water bottle at front counter freezer - From follow-up inspection 2026-03-19: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door - From follow-up inspection 2026-03-19: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - at side station Repeat Violation - From follow-up inspection 2026-03-19: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at three comp sink - From follow-up inspection 2026-03-19: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - at hand wash sink near fryers - at water heater Repeat Violation - From follow-up inspection 2026-03-19: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing on fitting/splitter added to three comp sink Repeat Violation - From follow-up inspection 2026-03-19: **Time Extended**

3/18/2026· 4w ago

Visit ID: 13523120

Facility Temporarily Closed

2 high, 16 basic

  • 32-09-5:Basic - A minimum of one bathroom facility is not available for public and employee use. Admin Complaint
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - at front cooler - side station cooler Repeat Violation
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. - at side station
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - cutting board at side station grooved and stained
  • 36-22-4:Basic - Floor area(s) covered with standing water. - below three comp sink Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers - below syrup rack Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - throughout kitchen - floor tiles at restroom loose and has sewage trapped beneath. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. - opened box of tortillas on bottom shelf at side station
  • 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. - fluorescent bulbs over three comp sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of side station cooler - walk in fan covers and surrounding area has dust buildup - area to right of breading station
  • 33-16-4:Basic - Open dumpster lid.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - opened water bottle at front counter freezer
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - at side station Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at three comp sink
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - at hand wash sink near fryers - at water heater Repeat Violation
  • 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. - when flushed, sewage seeps from base of toilet to floor drain. Floor drain is backed up and not draining. Sewage collects on floor and trapped beneath floor tiles of restroom. Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing on fitting/splitter added to three comp sink Repeat Violation

9/18/2025· 7mo ago

Visit ID: 13522590

Met Inspection Standards

1 high, 7 basic

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - floor tiles damaged around floor drain at restroom causing retention of standing water - near hot water heater Warning - From follow-up inspection 2025-09-18: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - heavy build up of grease below fryers - floor soiled below ansul system - From follow-up inspection 2025-09-18: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - throughout establishment - From follow-up inspection 2025-09-18: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - above triple sink - From follow-up inspection 2025-09-18: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - dressing cooler - From follow-up inspection 2025-09-18: **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - hand wash sink at dish station Warning - From follow-up inspection 2025-09-18: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - at side station - From follow-up inspection 2025-09-18: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing on splitter added to triple sink faucet. - From follow-up inspection 2025-09-18: **Time Extended**

9/17/2025· 7mo ago

Visit ID: 10871356

Follow-up Inspection Required

2 high, 1 int, 9 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - at front reach in freezer
  • 36-22-4:Basic - Floor area(s) covered with standing water. - floor tiles damaged around floor drain at restroom causing retention of standing water - near hot water heater Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - heavy build up of grease below fryers - floor soiled below ansul system
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - throughout establishment
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - above triple sink
  • 29-08-4:Basic - Plumbing system in disrepair. - plumbing leaking at hand wash sink at dish station causing wastewater on floor around area Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. - dressing cooler
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - hand wash sink at dish station Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - at side station
  • 28-13-5:High Priority - Raw sewage on ground of establishment. - waste buildup around floor drain at restroom. - floor drain at restroom does not appear to be backing up at time of inspection. Warning
  • 29-34-4:High Priority - Vacuum breaker missing on splitter added to triple sink faucet.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink near triple sink storing a jug of dish detergent Repeat Violation

3/5/2025· 1y 1mo ago

Visit ID: 8782976

Met Inspection Standards

1 int, 11 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - make line cooler door handles
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - throughout establishment
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 32-25-5:Basic - Establishment closes inside dining room to customers but drive-thru remains open. Drive-thru customers are not permitted to use bathroom. - chairs blocking dining room. Counter service allowed, restrooms not allowed. - discussed restroom required to be available to customers. Manager removed chairs and has opened up the dining room and restroom to customers. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - heavy grease buildup below fryers
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at cookline
  • 32-14-4:Basic - No toilet provided in bathroom. - 1 restroom toilet removed. Other restroom available.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
  • 29-08-4:Basic - Plumbing system in disrepair. - hand wash sink near triple sink leaking at plumbing
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. - restroom floor drain stopped. Running water from hand wash sink does not cause overflow. Flushing toilet does not cause overflow. - floor drain near back door stopped. Running water from triple sink does not cause overflow. Manager states already called plumber.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - at make line
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink near triple sink blocked by hose.

9/25/2024· 1y 6mo ago

Visit ID: 8891520

Met Inspection Standards

1 high, 8 basic

  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. - missing or damaged cove molding throughout establishment
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - heavy grease buildup below fryers
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - throughout kitchen - in restroom.
  • 36-24-5:Basic - Hole in or other damage to wall. - corner of ware wash station - at door frames of customer restroom
  • 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. - observed over ware wash station
  • 33-16-4:Basic - Open dumpster lid.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. - small cooler next to steam wells
  • 29-11-4:Basic - Water leaking from above ceiling next to hot water heater.
  • 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.