CHIPOTLE MEXICAN GRILL
891 South Miami Avenue
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks in front service area, employee inverted **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink and behind dishwasher has a light accumulation of grease and food debris
Food safety inspection conducted on 2/20/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/6/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -reach-in cooler underneath front counter **Repeat Violation** **Warning** - From follow-up inspection 2025-02-06: Operator states repairs have been scheduled. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 2/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/4/2025
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -reach-in cooler underneath front counter **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 3x, 0ppm **Warning**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee working at cookline wiped their brow with wrist then failed to wash hands **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touched raw chicken with gloved hand, then touched clean spatula handle without changing gloves **Warning**
- 32-11-5:Intermediate - Lack of toilet tissue at men's bathroom toilet, employee restocked **Corrected On-Site** **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. -plumber is currently on site to affect repairs **Corrective Action Taken** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -all handwash sinks throughout the building, plumber is currently on site to affect repairs **Corrective Action Taken** **Warning**
Food safety inspection conducted on 2/4/2025 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -multiple handwash sinks soiled -exterior of ice machine soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -salsa cooler under front counter
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have a light accumulation of grease and food debris
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -veggie wash sink faucet leaking
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).