DirtyFLRestaurant Inspection Data

CHINA II

CHINA II located in SANFORD has undergone 7 health department inspections, achieving a 2.0/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

5228 W SR 46

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 7 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13486446

Met Inspection Standards

3 high, 1 int, 7 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor behind woks
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -plastic bin of bok choy stored on the floor in the walk-in cooler, operator elevated Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have an accumulation of grease and food debris -shelves underneath rice pots have an accumulation of grease and food debris Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. -handwash sink next to triple sink: cold water handle not functioning Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -plastic jugs cut into scoops -aluminum cans
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above rice cookers
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -two wet wiping cloths on rear prep table
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shrimp stored over hosin sauce and ketchup, employee reorganized walk-in cooler Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -egg rolls 66F, per operator less than 1 hour stored on prep table next to fryers, operator relocated to reach-in cooler to rapidly cool **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -round cutting board stored on top of handwashing sink next to triple sink, operator removed Corrected On-Site

8/7/2025· 7mo ago

Visit ID: 10933933

Met Inspection Standards

2 high, 2 int, 7 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -walk-in cooler: employee removed Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -plastic tub of raw chicken wings and bucket of cut carrots stored on the floor in walk-in cooler, operator relocated Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -knives stored between triple sink and wall, operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -shelf underneath fried rice cooker -shelves above reach-in cooler -exterior of sesame seed container, operator discarded Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. -handwash sink next to triple sink: cold water handle not functioning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken stored over raw pork dumplings in white stand-up reach-in freezer, operator reorganized reach-in freezer Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -reach-in cooler across from fryers: raw shell eggs stored above cooked chicken, operator reorganized reach-in cooler Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside lower portion of reach-in cooler across from cookline
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to triple sink, operator restocked Corrected On-Site

3/11/2025· 1y ago

Visit ID: 10794746

Met Inspection Standards

4 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. Warning - From follow-up inspection 2025-03-11: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout the kitchen. Warning - From follow-up inspection 2025-03-11: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall underneath/behind woks Repeat Violation Warning - From follow-up inspection 2025-03-11: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-11: **Time Extended**

3/7/2025· 1y ago

Visit ID: 10794537

Follow-up Inspection Required

7 high, 1 int, 8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. Warning
  • 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair throughout the kitchen. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. -wall underneath/behind woks Repeat Violation Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -multiple jugs cut into scoops Repeat Violation Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -handwash sink next to triple sink, operator cleared clogged drain Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employees washed and rinsed multiple food contact surfaces and failed to sanitize Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -walk-in cooler: raw beef stored over case of eggplant, operator reorganized walk-in cooler Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shrimp stored above open can of oyster sauce operator reorganized walk-in cooler Corrected On-Site Repeat Violation Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -3 live roaches on handwash sink next to triple sink Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 60F and raw chicken 51F, per operator stored in triple sink less than 1 hour, employee relocated to walk-in cooler to rapidly cool **Corrective Action Taken** Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken 110F, per operator stored in fryer basket less than 30 minutes, operator relocated to reach-in cooler to rapidly cool **Corrective Action Taken** Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee rinsed his hands in triple sink Warning

10/30/2024· 1y 4mo ago

Visit ID: 8995766

Met Inspection Standards

3 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage Warning - From follow-up inspection 2024-10-30: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -multiple broken tiles throughout kitchen Repeat Violation Warning - From follow-up inspection 2024-10-30: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall along baseboards behind rice cooker Warning - From follow-up inspection 2024-10-30: Operator states repairs have been scheduled. **Time Extended**

10/4/2024· 1y 5mo ago

Visit ID: 8723075

Follow-up Inspection Required

4 high, 4 int, 9 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage Warning
  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor behind rice cooker -1 dead roach on floor underneath wok Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -multiple broken tiles throughout kitchen Repeat Violation Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bucket of cut carrots stored on the floor in the walk-in cooler Warning
  • 36-24-5:Basic - Hole in or other damage to wall. -hole in wall along baseboards behind rice cooker Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dry food containers have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -walk-in cooler shelves have an accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris. Repeat Violation Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -plastic jug cut into scoop Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks in front service area Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -multiple wet wiping cloths stored on tables throughout the kitchen Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -multiple employees began food preparation tasks without first washing their hands Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken stored over cooked pork in stand-up white freezer Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw chicken stored above sauce buckets and raw shrimp stored above open can of oyster sauce Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fried chicken 76F, per operator stored on shelf next to fryers less than 1 hour, operator relocated to reach-in cooler to rapidly cool **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside lid of roll-top reach-in cooler has a significant accumulation of grease and food debris -cutting board stored on top of faucet at triple sink is stained Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used to store stainless steel pot, operator removed Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in unisex employee bathroom, operator installed paper towels -handwash sink in kitchen, operator installed paper towels Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -fried chicken, per operator cooked on Wednesday, 10/2/2024 lacking date marking Warning

2/15/2024· 2y ago

Visit ID: 8518690

Met Inspection Standards

1 high, 1 int, 7 basic

  • 08B-38-4:Basic - 08B-38-4 Observed: Food stored on floor. -walk in cooler and store room Corrected On-Site Repeat Violation Priority: Basic
  • 10-07-4:Basic - 10-07-4 Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. -at rice cooker Corrected On-Site Priority: Basic
  • 14-31-5:High Priority - 14-31-5 Observed: Nonfood-grade bags used in direct contact with food. Repeat Violation Priority: High Priority
  • 16-37-1:Intermediate - 16-37-1 Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate
  • 23-03-4:Basic - 23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler soiled -vent on front of reach in cooler soiled -shelving in walk in cooler soiled and rusted Repeat Violation Priority: Basic
  • 29-08-4:Basic - 29-08-4 Observed: Plumbing system in disrepair. -handwashing sink in dish area turned off to prevent leaking Priority: Basic
  • 36-17-5:Basic - 36-17-5 Observed: Floor tiles missing and/or in disrepair. -throughout kitchen Priority: Basic
  • 36-34-5:Basic - 36-34-5 Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Priority: Basic
  • 36-73-4:Basic - 36-73-4 Observed: Floor soiled/has accumulation of debris. -at back of cook line Repeat Violation Priority: Basic