CHIANTIS PIZZA & PASTA
685 Towne Center Boulevard
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment have an accumulation of grease and food debris **Warning** - From follow-up inspection 2025-01-29: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled -hood filters over cooking equipment have an accumulation of grease and food debris -sides of cooking equipment have an accumulation of grease and food debris -walk-in freezer door has an accumulation of grease and food debris **Repeat Violation** **Warning** - From follow-up inspection 2025-01-29: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelf with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-29: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment has an accumulation of grease and food debris **Repeat Violation** **Warning** - From follow-up inspection 2025-01-29: **Time Extended**
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/28/2025
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/vents over dishwashing area **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment have an accumulation of grease and food debris **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled -hood filters over cooking equipment have an accumulation of grease and food debris -sides of cooking equipment have an accumulation of grease and food debris -walk-in freezer door has an accumulation of grease and food debris **Repeat Violation** **Warning**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -floor drain in front of pizza oven, operator mopped floor, closed off area, and contacted a plumber **Corrective Action Taken** **Warning**
- 14-17-4:Basic - Walk-in cooler shelf with rust that has pitted the surface. **Repeat Violation** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment has an accumulation of grease and food debris **Repeat Violation** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table, operator discarded **Corrected On-Site** **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee garnished pinwheels with parsley and parmesan cheese with bare hands **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salad/sandwich reach-in cooler: diced tomatoes 45F, sliced ham 44F, sliced turkey 44F, gorgonzola cheese 45F, fresh mozzarella cheese 46F, operator turned down setting on reach-in cooler to rapidly cool foods **Corrective Action Taken** **Repeat Violation** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer spray bottle hanging off of storage rack **Warning**
Food safety inspection conducted on 1/28/2025 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -ice machine door hinges broken **Warning** - From follow-up inspection 2024-09-06: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer: ice buildup on fan cover and equipment housing **Repeat Violation** **Warning** - From follow-up inspection 2024-09-06: **Time Extended** - From follow-up inspection 2024-09-18: -operator states part has been ordered **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation of grease and food debris -dish racks heavily soiled -mop sink soiled **Warning** - From follow-up inspection 2024-09-06: **Time Extended** - From follow-up inspection 2024-09-18: Operator states new dish racks have been ordered. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk-in cooler shelves **Warning** - From follow-up inspection 2024-09-06: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2024-09-06: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-09-06: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -ice machine door hinges broken **Warning** - From follow-up inspection 2024-09-06: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall underneath the triple sink **Warning** - From follow-up inspection 2024-09-06: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer: ice buildup on fan cover and equipment housing **Repeat Violation** **Warning** - From follow-up inspection 2024-09-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation of grease and food debris -dish racks heavily soiled -mop sink soiled **Warning** - From follow-up inspection 2024-09-06: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -pvc pipes underneath triple sink leaking water **Warning** - From follow-up inspection 2024-09-06: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk-in cooler shelves **Warning** - From follow-up inspection 2024-09-06: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have a significant accumulation of grease and food debris **Repeat Violation** **Warning** - From follow-up inspection 2024-09-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -white cutting board stained at sauté station **Repeat Violation** **Warning** - From follow-up inspection 2024-09-06: **Time Extended**
Food safety inspection conducted on 9/6/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 9/5/2024
High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup stored in bleu cheese, operator discarded **Corrected On-Site** **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -detached lid stored behind trash can **Warning**
- 14-11-5:Basic - Equipment in poor repair. -ice machine door hinges broken **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. -hole in wall underneath the triple sink **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer: ice buildup on fan cover and equipment housing **Repeat Violation** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -operator located and posted **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation of grease and food debris -dish racks heavily soiled -mop sink soiled **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. -pvc pipes underneath triple sink leaking water **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk-in cooler shelves **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have a significant accumulation of grease and food debris **Repeat Violation** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live, small flying insect in front counter area -4 live small flying insects under triple sink -1 live, small flying insect in dry storage area **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -marinara sauce 70F, per employee stored on prep table less than 1 hour, employee relocated sauce to reach-in freezer to rapidly cool -cut romaine lettuce 68F, per operator stored in prep sink less than 2 hours, operator relocated to walk-in cooler **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -marinara sauce 109-122F, per operator stored in pot on stove less than 4 hours, operator turned up heat on burner to rapidly reheat, rechecked 30 minutes later, 166F **Corrected On-Site** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in stainless steel tall reach-in cooler, operator states opened more than 24 hours lacking date, operator dated **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board stained at sauté station **Repeat Violation** **Warning**
Food safety inspection conducted on 9/5/2024 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).