CHARLEY'S PHILLY STEAKS
1601 Rinehart Road
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation, operator provided hair restraint **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -ambient air temperature thermometer in walk-in freezer glass cracked -walk-in freezer left side fan not functioning **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sinks soiled -mop sink soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around mop sink soiled -wall above triple sink has an accumulation of pink/black, mold-like substance **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -dairy mix 44-48F stored in hopper of ice cream machine less than 2 hours, operator drained machine and relocated dairy mix to walk-in freezer to rapidly cool, advised operator to give machine ample time to allow cool down prior to filling **Corrective Action Taken** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -sanitizer spray bottle stored above unwrapped styrofoam to-go containers, operator removed **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink at front counter used as dump sink, ice present
Food safety inspection conducted on 4/16/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2024
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack **Warning**
- 14-11-5:Basic - Equipment in poor repair. -reach-in cooler door gasket in disrepair -walk-in cooler ambient air temperature 54F while being utilized to store foods **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a light accumulation of grease and food debris **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -soda bag-in-box and oil jug stored on floor in dry storage area **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs stored in water 125F, operator relocated container to flat top grill to rapidly reheat **Corrective Action Taken** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster **Corrective Action Taken** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in freezer drawers and gaskets have an accumulation of grease and food debris -mop sink heavily soiled **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around mop sink soiled -stainless steel wall behind cooking equipment has an accumulation of grease and food debris -wall above triple sink has an accumulation of grease, food debris, and black, mold-like substance **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler: cooked chicken wings 53F, kimchi 48F, sliced turkey 52F, cheese sauce 54F, all products stored in lower portion of reach-in cooler with gasket in disrepair overnight, operator discarded -walk-in cooler: raw bacon 49F, sliced turkey 50F, shredded cheese 49, cooked chicken wings 47F, cooked chicken wings 51F, raw chicken wings 49F, raw chicken wings 50F, sliced provolone cheese 48F-53F **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in lower portion of reach-in cooler **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -multiple cutting boards hanging off dish drying rack are stained **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Yasser and Youssef **Repeat Violation** **Warning**
Food safety inspection conducted on 11/8/2024 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).