CHARLEY'S PHILLY STEAKS
1601 Rinehart Road
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation, operator provided hair restraint Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -ambient air temperature thermometer in walk-in freezer glass cracked -walk-in freezer left side fan not functioning Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sinks soiled -mop sink soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around mop sink soiled -wall above triple sink has an accumulation of pink/black, mold-like substance Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -dairy mix 44-48F stored in hopper of ice cream machine less than 2 hours, operator drained machine and relocated dairy mix to walk-in freezer to rapidly cool, advised operator to give machine ample time to allow cool down prior to filling **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -sanitizer spray bottle stored above unwrapped styrofoam to-go containers, operator removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink at front counter used as dump sink, ice present
Food safety inspection conducted on 4/16/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2024
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack Warning
- 14-11-5:Basic - Equipment in poor repair. -reach-in cooler door gasket in disrepair -walk-in cooler ambient air temperature 54F while being utilized to store foods Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a light accumulation of grease and food debris Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -soda bag-in-box and oil jug stored on floor in dry storage area Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs stored in water 125F, operator relocated container to flat top grill to rapidly reheat **Corrective Action Taken** Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster **Corrective Action Taken** Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in freezer drawers and gaskets have an accumulation of grease and food debris -mop sink heavily soiled Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around mop sink soiled -stainless steel wall behind cooking equipment has an accumulation of grease and food debris -wall above triple sink has an accumulation of grease, food debris, and black, mold-like substance Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler: cooked chicken wings 53F, kimchi 48F, sliced turkey 52F, cheese sauce 54F, all products stored in lower portion of reach-in cooler with gasket in disrepair overnight, operator discarded -walk-in cooler: raw bacon 49F, sliced turkey 50F, shredded cheese 49, cooked chicken wings 47F, cooked chicken wings 51F, raw chicken wings 49F, raw chicken wings 50F, sliced provolone cheese 48F-53F Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in lower portion of reach-in cooler Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -multiple cutting boards hanging off dish drying rack are stained Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Yasser and Youssef Repeat Violation Warning
Food safety inspection conducted on 11/8/2024 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole over frozen dairy station
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep counter Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in freezer
- 08B-38-4:Basic - Food stored on floor. -bucket of sauce in walk in cooler -box of single serve chips under front counter Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sugar spilled in cabinet under tea urns Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. -portion cups on floor of storeroom Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -black forks next to soda dispenser Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -emailed to operator
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -previous crew fired and new employees hired. Any with more than 60 days working have current training.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -clear liquid Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 1/12/2024
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -black plastic forks Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee wearing gloves handled rubbish and then put gloves on without washing hands
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -package of catsup in front hand sink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink at rear of kitchen Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwashing sink at front of kitchen Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee M expired 10/17/23
Food safety inspection conducted on 1/12/2024 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).