CELERY CITY CRAFT
118 S PALMETTO AVE, SANFORD 32771
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
5
Intermediate
1
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -plastic bowl stored in flour container, operator removed Corrected On-Site
- 36-17-5:Basic - Floor in disrepair. -entrance to walk-in cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryer/prep table has an accumulation of grease and food debris
- 14-38-4:Basic - Food storage container cracked or broken, operator discarded Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of hood system -exterior of dry goods containers -walk-in cooler door/gasket -walk-in cooler fan covers have an accumulation of dust/debris. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above service window Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface. -water leaking from plumbing device onto pavement in outdoor seating area
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area, operator discarded. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw tuna stored above unwashed avocados in walk-in cooler, operator reorganized walk-in cooler Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored on top of a bag of leafy greens Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sushi rice, operator marked time Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb with green hose attached in outdoor seating area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside lower portion of left side reach-in cooler
Food safety inspection conducted on 3/27/2025 revealed 14 total violations (5 high priority, 1 intermediate, 8 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -left side reach-in cooler, operator moved toward front Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -cutting board resting on top of triple sink faucet
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -oil jugs stored on floor in walk-in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler door gaskets soiled -inside of reach-in freezer has an accumulation of food debris -mop bucket heavily soiled -exterior of dry goods containers soiled -walk-in cooler fan covers have an accumulation of dust/debris. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above reach-in coolers soiled Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked chicken wings 88F, per operator stored in walk-in cooler more than 4 hours
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside, lower portion of right side reach-in cooler has an accumulation of grease and food debris
Food safety inspection conducted on 10/30/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of bar reach in freezer soiled -exterior of ice machine soiled -
- 36-50-4:Basic - Unclean building components, attachments or fixtures. -fans in kitchen
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -around ice machine area in kitchen Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Corrected On-Site
Food safety inspection conducted on 4/4/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/14/2023
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under prep table soiled with food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease and dust in kitchen.
- 29-11-4:Basic - Water leaking from faucet at mop sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice at 85°f in kitchen. Out of cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice at 85°f in kitchen. Out of cooler overnight.
Food safety inspection conducted on 12/14/2023 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).