CAFFE DI RIVERWALK
225 West Seminole Boulevard
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom **Repeat Violation**
- 14-71-4:Basic - Blue painter's tape used to repair nonfood-contact surface. -ice machine in front service area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -utensils in ceramic pot in rear prep area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -salt for water softener stored on floor, operator relocated **Corrected On-Site**
- 22-08-4:Basic - Interior of oven and microwave both have an accumulation of grease/food debris.
- 51-18-6:Basic - No copy of latest inspection report available. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler door gaskets soiled on reach-in cooler in front service area
- 25-32-4:Basic - Reuse of single-service or single-use articles. -egg cartons
- 25-05-4:Basic - Single-service articles improperly stored. -cases of single-service items stored on the floor behind red curtain next to unisex bathroom
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2025
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over milk in double door reach-in cooler, operator reorganized reach-in cooler **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in rear prep area used to store 1/3 cup measuring cup, operator removed **Corrected On-Site**
Food safety inspection conducted on 4/15/2025 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom door
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -glassware stored on floor underneath the oven
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. -reach-in cooler underneath coffee machine: door gasket torn **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink at entrance to front service area has an accumulation of black, mold-like substance
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. -multiple cans of "RAID" stored underneath front counter -can of "RAID" on shelf underneath oven
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -2% milk, per operator opened more than 24 hours ago lacking date marking, operator dated **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of black, mold-like substance -inside of microwaves are lightly soiled
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Emily and Kayla
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -yellow solution spray bottle lacking label, operator labeled **Corrected On-Site**
Food safety inspection conducted on 10/30/2024 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).