DirtyFLRestaurant Inspection Data

BOJANGLES #2055

Based on 7 health inspections, BOJANGLES #2055 in SANFORD has earned a 2.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 7 reports on file

101 South Oregon Avenue
Sanford, Florida, 32771
Seminole County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 10916896

Met Inspection Standards

1 high, 1 int, 9 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -operator may access current license at myfloridalicense.com or by calling the DBPR Customer Contact Center at 850-487-1395. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. -near kitchen ice machine, operator states work order has been placed **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -raw chicken walk-in cooler floor has a puddle of liquid
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. -operator states work order has been placed **Corrective Action Taken**
  • 10-08-5:Basic - Ice scoop handle in contact with ice. -inside kitchen ice machine, operator removed Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -operator printed and posted Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of reach-in cooler underneath cook tops -sides of cooking equipment have an accumulation of grease and food debris -inside lower portion of reach-in freezer next to egg flat top grill Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -grilled chicken 127-131F, per operator less one hour stored in front counter hot holding unit, operator chose to discard Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink across from breading station

7/10/2025· 8mo ago

Visit ID: 13456634

Met Inspection Standards

2 high, 1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken** Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink next to triple sink lightly soiled -exterior of thawing cabinets have a light accumulation of food debris
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -operator educated employee, employee washed hands Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all food handlers that were hired less than 60 days ago

4/22/2025· 10mo ago

Visit ID: 8698841

Met Inspection Standards
  • N/A:No Violations Were Observed

4/22/2025· 10mo ago

Visit ID: 8776636

Met Inspection Standards

1 high, 4 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken**
  • 27-14-4:Basic - Self-closing metering faucets do not provide water for at least 15 seconds.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

6/20/2024· 1y 8mo ago

Visit ID: 8698744

Follow-up Inspection Required

2 high, 1 basic

  • 36-32-5:Basic - Extensive damage to interior of building caused by fire. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER - mac and cheese (59F - Cold Holding); buttermilk (69F - Cold Holding); coleslaw (54F - Cold Holding); - liquid eggs (59F - Cold Holding); - cut lettuce (54F - Cold Holding); - sliced cheese (58F - Cold Holding); - raw chicken (58F - Cold Holding) - displayed chicken and biscuits (room temperature - Cold Holding); Warning

12/28/2023· 2y 2mo ago

Visit ID: 8444568

Met Inspection Standards

1 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -handles on cook line
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent soiled in biscuit area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -chicken cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and interiors of low boy coolers at biscuit station soiled and torn Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. -case of cups and lids on floor Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink on cook line Corrected On-Site

7/13/2023· 2y 8mo ago

Visit ID: 8390054

Follow-up Inspection Required

2 high, 3 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -produce cooler door gasket soiled
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2023 Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -open spray bottle of cleaner stored on shelf above clean plastic bin, operator removed Corrected On-Site