BAWARCHI BIRYANIS
Health inspection records show BAWARCHI BIRYANIS in SANFORD has 1 inspection with a food safety rating of 1.0/5.
233 BELLAGIO CIR, SANFORD 32771
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 10/3/2025
Inspection #: Visit ID: 10933479
- 10-08-5:Basic - Ice scoop handle in contact with ice. -operator removed Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -packaged desserts in grab-n-go reach-in cooler
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster, operator posted Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. -curry sauce, operator covered Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table, operator relocated to sanitizer bucket Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -clarified butter 109F, per operator stored off heat on top of stove less than 4 hours, operator placed on gas burner to rapidly reheat, retested 191F Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/wiping cloths. -QUATERNARY AMMONIA
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Saibabu and Chamenca
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -cooked rice and cooked chicken, provided Time As Public Health Control Written Procedures form and educated operator **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -green solution spray bottle lacking labeled, operator labeled Corrected On-Site