DirtyFLRestaurant Inspection Data

BAHAMA BREEZE # 3059

BAHAMA BREEZE # 3059 maintains a 2.1/5 food safety rating based on 7 health department inspections in SANFORD. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

Rinehart Road
Sanford, Florida, 32747
Seminole County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13457064

Met Inspection Standards

2 high, 2 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk-in freezer floor -floor in dishwashing area near floor drain has an accumulation of black, mold-like substance Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in contact with cooked chicken, operator removed Corrected On-Site
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwashing sink in bar area, operator installed waste receptacle Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with produce. -walk-in cooler: raw shell eggs stored over plantains, operator relocated raw shell eggs Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked plantains 49-50F, per operator less than 1 hour stored in short reach-in cooler, operator relocated plantains to walk-in cooler to rapidly cool **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -multiple small white cutting boards stained
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwashing sink in rear prep area blocked by black cart, operator removed Corrected On-Site

7/9/2025· 8mo ago

Visit ID: 10880085

Met Inspection Standards

1 high, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -in dishwashing area, operator states repairs have scheduled **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. -tops of fryers have a light accumulation of grease and food debris
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall tiles underneath dishwashing area
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw tuna stored over chocolate dessert, operator relocated Corrected On-Site

1/28/2025· 1y 1mo ago

Visit ID: 10762867

Met Inspection Standards

2 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. -fry station reach-in cooler shelves coating peeling
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -2 sets of tongs hanging off grill, employee relocated Corrected On-Site Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. -leaking pipe underneath sprayer sink -triple sink in prep area continuously leaking from faucets, operator states replacement parts have been ordered **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -soda gun nozzle in bar area
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -handwash sink next to ice machine, operator changed soap cartridge Corrected On-Site

12/2/2024· 1y 3mo ago

Visit ID: 8778714

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in ice machine area
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on shelf above prep table, operator discarded Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -5 sets of tongs hanging off grill
  • 22-08-4:Basic - Interior of microwave has accumulation grease/food debris.

3/14/2024· 1y 12mo ago

Visit ID: 8626721

Met Inspection Standards

2 high, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans, bottom prep table storage area. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Large plastic containers cracked and broken. Not use for direct food contact per chef.
  • 08B-38-4:Basic - Food stored on floor. Bag in the soda on the floor between soda box shelving. Labeled delivered 3/12 Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Interior rim of reach in cooler Bain Marie, cookline, and dressing cooler, expo area
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. New cook, wearing gloves, touched his hair/side of his face, then continued to handle clean plates and ladle sauce on to plate. Addressed with manager, who directed employee to change his gloves and wash his hands Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm ppm quat corrected to 400 ppm quat. In the bar Corrected On-Site

2/22/2024· 2y ago

Visit ID: 8529111

Met Inspection Standards

2 high, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -storage containers in dish area Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of fryers soiled -hand sink near ice machine soiled Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -stainless steel pan on shelf in prep area
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -grill scraper stored above prep line Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employ in dish area
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -dish soap on top of Warewashing machine Corrected On-Site

10/17/2023· 2y 4mo ago

Visit ID: 8377383

Met Inspection Standards

2 high, 1 int, 3 basic

  • 36-27-5:Basic - Certificate box frame soiled with dust. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment handle between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris, residue or dust. - shelving, exterior of blender housing in bar
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - on speed rack in walk in cooler: raw beef over raw bacon and raw ribs Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cream 44-45 F, dessert prep cooler, less than 1 hour - vegetable patty, 45F, low boy, less than 1 hour. Corrective action taken: product moved to cooler unit **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -spoon in handwash sink by ice machine Corrected On-Site