BAHAMA BREEZE # 3059

Name: BAHAMA BREEZE # 3059
Address: 1540 RINEHEART ROAD, SANFORD, FL, 32771, US
Rating: 2.2

Rinehart Road

Sanford, Florida, 32747

Seminole County County

★★☆☆☆ (2.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10762867

14-11-5:Basic - Equipment in poor repair. -fry station reach-in cooler shelves coating peeling
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -2 sets of tongs hanging off grill, employee relocated Corrected On-Site Repeat Violation
29-08-4:Basic - Plumbing system in disrepair. -leaking pipe underneath sprayer sink -triple sink in prep area continuously leaking from faucets, operator states replacement parts have been ordered **Corrective Action Taken**
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label
22-02-4:Intermediate - Food-contact surface soiled with food debris. -soda gun nozzle in bar area
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -handwash sink next to ice machine, operator changed soap cartridge Corrected On-Site

Inspection #: Visit ID: 8778714

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in ice machine area
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on shelf above prep table, operator discarded Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -5 sets of tongs hanging off grill
22-08-4:Basic - Interior of microwave has accumulation grease/food debris.

Inspection #: Visit ID: 8626721

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans, bottom prep table storage area. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Large plastic containers cracked and broken. Not use for direct food contact per chef.
08B-38-4:Basic - Food stored on floor. Bag in the soda on the floor between soda box shelving. Labeled delivered 3/12 Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Interior rim of reach in cooler Bain Marie, cookline, and dressing cooler, expo area
12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. New cook, wearing gloves, touched his hair/side of his face, then continued to handle clean plates and ladle sauce on to plate. Addressed with manager, who directed employee to change his gloves and wash his hands Corrected On-Site
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm ppm quat corrected to 400 ppm quat. In the bar Corrected On-Site

Inspection #: Visit ID: 8529111

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -storage containers in dish area Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of fryers soiled -hand sink near ice machine soiled Repeat Violation
16-46-4:Basic - Old labels stuck to food containers after cleaning. -stainless steel pan on shelf in prep area
42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -grill scraper stored above prep line Corrected On-Site
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employ in dish area
41-10-4:High Priority - Toxic substance/chemical improperly stored. -dish soap on top of Warewashing machine Corrected On-Site

Inspection #: Visit ID: 8377383

36-27-5:Basic - Certificate box frame soiled with dust. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment handle between uses. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with food debris, residue or dust. - shelving, exterior of blender housing in bar
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - on speed rack in walk in cooler: raw beef over raw bacon and raw ribs Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cream 44-45 F, dessert prep cooler, less than 1 hour - vegetable patty, 45F, low boy, less than 1 hour. Corrective action taken: product moved to cooler unit **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -spoon in handwash sink by ice machine Corrected On-Site