DirtyFLRestaurant Inspection Data

ALEBRIJES

ALEBRIJES in SANFORD has 7 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

French Avenue
Sanford, Florida, 32771
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13608032

Met Inspection Standards

4 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. -Operator may access current license at myfloridalicense.com or by calling the DBPR Customer Contact Center at 850-487-1395. Repeat Violation Warning - From follow-up inspection 2026-01-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris Repeat Violation Warning - From follow-up inspection 2026-01-08: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -roll-top reach-in cooler Warning - From follow-up inspection 2026-01-08: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2026-01-08: **Time Extended**

1/7/2026· 2mo ago

Visit ID: 13474764

Follow-up Inspection Required

2 high, 1 int, 6 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile support hanging down over storage rack Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -Operator may access current license at myfloridalicense.com or by calling the DBPR Customer Contact Center at 850-487-1395. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris Repeat Violation Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -roll-top reach-in cooler Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -kitchen dishwasher tested 2x, 0ppm -bar dishwasher tested 0ppm Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -large plastic container of salsa 52F, per operator less than 2 hours stored on insufficient ice bath at entrance to kitchen , employee added more ice to rapidly cool -roll-top reach-in cooler: guacamole with fresh cut tomatoes 53F, pico 57F, diced tomatoes 48F, shredded cheese blend 50F, shredded lettuce 50F, per operator all foods less than 4 hours, employee placed on ice bath to rapidly cool **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue solution spray bottle on table in dining room Warning

9/29/2025· 5mo ago

Visit ID: 13477551

Met Inspection Standards

3 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathroom doors Warning - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-09-29: -Operator may access current license at myfloridalicense.com or by calling the DBPR Customer Contact Center at 850-487-1395. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended**

7/30/2025· 7mo ago

Visit ID: 13474053

Follow-up Inspection Required

2 int, 3 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathroom doors Warning - From follow-up inspection 2025-07-30: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-07-30: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-07-30: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-30: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-07-30: **Time Extended**

7/28/2025· 7mo ago

Visit ID: 10890403

Follow-up Inspection Required

2 high, 3 int, 8 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathroom doors Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine, operator washed, rinsed and sanitized ice scoop, and placed in a 1/6 stainless steel pan Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -operator located during inspection **Corrective Action Taken** Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 46-04-4:Exit door locked. For reporting purposes only. -rear exit door next to bathrooms, operator unlocked Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -queso 46-50F, per operator prepared yesterday and stored in walk-in cooler overnight Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. -operator's thermometer battery is low Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

3/13/2025· 12mo ago

Visit ID: 10714348

Met Inspection Standards

2 high, 1 int, 7 basic

  • 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin.
  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -kitchen rear door
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lettuce stored over tres leches in walk-in cooler
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee returned from outside back door of kitchen and failed to wash hands prior to putting on gloves
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored over raw beef in walk-in cooler
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Keily, Jannessa, Maggie, Isis, Jonathan

11/6/2024· 1y 4mo ago

Visit ID: 8997702

Met Inspection Standards

2 basic

  • 29-09-4:Basic - Faucet/handle in disrepair at plumbing fixture. -handwash sink at entrance to kitchen: cold water handle operates intermittently
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink at entrance to kitchen, provided handwashing signs in English and Spanish