BEANZ N CREAM CAFE
631 S US HWY 17
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/16/2024
High Priority
6
Intermediate
1
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. At front counter handwashing sink is missing handle for cold water
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee lifted lid of trash can with her bare hands and then put on gloves. Employee did not wash hands
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In kitchen in flip top cooler chicken Caesar salad marked 9-7-2024 In kitchen in reach in cooler, .1 container of coleslaw dated 9-7-2024 Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 8 containers of sloppy Joe temped at 47 F in flip top cooler in kitchen Employee stated that the sloppy Joe was in cooler overnight Employee removed sloppy Joe from cooler **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 8 containers of sloppy Joe temped at 47 F in flip top cooler in kitchen Employee stated that the sloppy Joe was in cooler overnight Employee removed sloppy Joe from cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple bottles of chemicals stored on table by clean dishes
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration Bucket of quat sanitizer behind front counter too strong, over 400 ppm Employee added water to bucket.
- 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. 2 bowls of food outside near bathrooms
Food safety inspection conducted on 9/16/2024 revealed 8 total violations (6 high priority, 1 intermediate, 1 basic).
Inspection on 6/3/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice bin not inverted/covered. Operator inverted. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on coffee bean prep table. Operator relocated the drinks. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Brisket sausages in the cook line flip top reach in cooler from 5/17. Operator removed and discarded. **Corrective Action Taken**
Food safety inspection conducted on 6/3/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).