THE BACON BOSS II

29933 SR 52 W

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

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Nearby Locations

29933 ST RD 52

San Antonio, FL

29933 SR 52

San Antonio, FL

29933 SR 52

San Antonio, FL

29933 STATE RD 52

San Antonio, FL

29933 SR-52 W

San Antonio, FL

29933 HWY 52

San Antonio, FL

29933 STATE RD 52

San Antonio, FL

29933 STATE RD 52

San Antonio, FL

29933 SR 52 W

San Antonio, FL

10641 OLD TAMPA BAY DR

San Antonio, FL

All Inspection Reports

Inspection on 9/12/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
Food Inspector #8883051
2024-09-12
★★★★½ 5.0/5
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 9/8/2024

High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in either cold holding unit **Warning**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken wings (50F - Cold Holding); raw chicken breast (54F - Cold Holding); in glass cooler, beef brisket (54F - Cold Holding); raw burgers (48F - Cold Holding); sliced American cheese (56F - Cold Holding); sliced cheddar cheese (55F - Cold Holding) in reach in cooler next to hand sink no temperature monitoring **Warning**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with red liquid in it not labeled, manager properly labeled spray bottle **Corrected On-Site** **Warning**
Food Inspector #8709709
2024-09-08
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/8/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).