PANCHOS
32804 Pennsylvania Avenue
Florida, 33576
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
1
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed soiled air ducts over kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep table and wall in kitchen
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler outside behind restaurant not secured when not in use
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, staff corrected 50ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (49F - Cold Holding) on prep table, staff added ice to ice bath **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Accumulation of grease on fryer baskets and stove surface
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top flat top and fryer on prep table across from stove with no hood or overhead suppression system
Food safety inspection conducted on 12/19/2024 revealed 13 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of Tortillas on the walk-in cooler floor. Employee put box on shelf. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker on it in refrigerator next to triple sink.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to walk-in cooler. Employee refilled towels. Corrected On-Site
Food safety inspection conducted on 4/19/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in food preparation area. Server station has ice well, and tea station. Observed mixer and ice machine in prep/storage room Warning - From follow-up inspection 2024-02-21: ice machine has been removed at front counter area and soda machine with ice has been installed. Mixer has been removed, hand wash sink has been added behind ice machine . **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 4 employees working Manager came on site Corrected On-Site Warning - From follow-up inspection 2024-02-21: 3 servers, 1 busser, 2 cooks, 1 dishwasher , no manager on duty **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Server station has ice well, soda station and tea station and no hand sin. Observed storage room where mop sink is and walk ins are. Observed with food storage and mixer and ice machine Warning - From follow-up inspection 2024-02-21: Plans received in Tallahassee 1/11/24. deficiency letter sent to owner, she states that she emailed pictures and form to plan review 2 days ago. Inspector spoke to O. Brady, he will review with his supervisor. **Time Extended**
Food safety inspection conducted on 2/21/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed ice and Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed 101 bleach on site. Manager went to store and got approved bleach Corrected On-Site Admin Complaint
- 31A-07-4:Intermediate - Handwash sink missing in food preparation area. Server station has ice well, and tea station. Observed mixer and ice machine in prep/storage room Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 4 employees working Manager came on site Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Server station has ice well, soda station and tea station and no hand sin. Observed storage room where mop sink is and walk ins are. Observed with food storage and mixer and ice machine Warning
Food safety inspection conducted on 12/15/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).