DirtyFLRestaurant Inspection Data

ON Q SMOKEHOUSE GRILL

ON Q SMOKEHOUSE GRILL maintains a 4.0/5 food safety rating based on 6 health department inspections in SAINT LEO. Food safety practices have remained consistent.

Last inspection: 6 months ago · 6 reports on file

33030 S R HWY 52, SAINT LEO 33576

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

10/15/2025· 6mo ago

Visit ID: 10922770

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.

5/1/2025· 11mo ago

Visit ID: 10825834

Met Inspection Standards

1 int

  • 28-09-5:Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Food truck disposing gray water directly into septic tank. Operator states that the food truck is on his septic permit. Warning - From follow-up inspection 2025-05-01: **Time Extended**

4/23/2025· 11mo ago

Visit ID: 10760352

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 35A-03-4:Basic - 1 dead roaches on premises near reach-in cooler on food truck. Operator removed, cleaned, and sanitized. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach near reach-in cooler on food truck. Operator eliminated, removed, and sanitized area. Corrected On-Site Warning
  • 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Food truck disposing gray water directly into septic tank. Operator states that the food truck is on his septic permit. Warning

1/15/2025· 1y 3mo ago

Visit ID: 8714068

Met Inspection Standards

1 int

  • 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Food truck disposing gray water directly into septic tank. Operator states that the food truck is on his septic permit.

6/19/2024· 1y 10mo ago

Visit ID: 8612376

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled Grill top soiled

2/14/2024· 2y 2mo ago

Visit ID: 8335651

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Touched cell phone then put gloves on and started cooking without washing hands