ON Q SMOKEHOUSE GRILL
33030 SR HWY 52, SAN ANTONIO 33576
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Warning Issued
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/tan mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-01-17: Still black mold like substance on drop plate **Time Extended**
- 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. Freezer in storage shed outside that has corregated ceiling with 2 x4 rafters, not painted. Floor is wood that has rotted. **Warning** - From follow-up inspection 2025-01-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Fan guards in walk in cooler **Warning** - From follow-up inspection 2025-01-17: **Time Extended**
Food safety inspection conducted on 1/17/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/15/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/tan mold-like substance in the interior of the ice machine/bin. **Warning**
- 08B-37-4:Basic - Food stored in a prohibited area. Freezer in storage shed outside that has corregated ceiling with 2 x4 rafters, not painted. Floor is wood that has rotted. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Fan guards in walk in cooler **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, ran 2 more cycles, stop ill 0 ppm, operator called for repair **Corrective Action Taken** **Warning**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Swiss cheese in walk in cooler has gray /white mold like growth, see stop sale **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler -ribs (46F - Cold Holding); raw ribs (46F - Cold Holding); cooked chicken (45F - Cold Holding); chicken wings (45F - Cold Holding), operator will move all to refrigerators in building. Temperatures not taken today **Warning**
Food safety inspection conducted on 1/15/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).