ON Q SMOKEHOUSE GRILL
33030 SR HWY 52, SAN ANTONIO 33576
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in wait station area. Operator placed. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - Replaced three compartment with dishmachine in kitchen. - Added walk-in cooler to outdoor area. - Added dry storage shed for dry storage food products, single service items, and reach-in cooler and freezer. and in outdoor back area. - Wooden storage shed which contains a reach-in freezer and a reach-in freezer/cooler. Warning
Food safety inspection conducted on 4/23/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/tan mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-01-17: Still black mold like substance on drop plate **Time Extended**
- 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. Freezer in storage shed outside that has corregated ceiling with 2 x4 rafters, not painted. Floor is wood that has rotted. Warning - From follow-up inspection 2025-01-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Fan guards in walk in cooler Warning - From follow-up inspection 2025-01-17: **Time Extended**
Food safety inspection conducted on 1/17/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/15/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/tan mold-like substance in the interior of the ice machine/bin. Warning
- 08B-37-4:Basic - Food stored in a prohibited area. Freezer in storage shed outside that has corregated ceiling with 2 x4 rafters, not painted. Floor is wood that has rotted. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Fan guards in walk in cooler Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, ran 2 more cycles, stop ill 0 ppm, operator called for repair **Corrective Action Taken** Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Swiss cheese in walk in cooler has gray /white mold like growth, see stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler -ribs (46F - Cold Holding); raw ribs (46F - Cold Holding); cooked chicken (45F - Cold Holding); chicken wings (45F - Cold Holding), operator will move all to refrigerators in building. Temperatures not taken today Warning
Food safety inspection conducted on 1/15/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 6/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
Food safety inspection conducted on 6/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning - From follow-up inspection 2024-02-15: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle Repeat Violation Warning - From follow-up inspection 2024-02-15: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Warning - From follow-up inspection 2024-02-15: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling, walls and floor in storage shed not smooth and easily cleanable Repeat Violation Warning - From follow-up inspection 2024-02-15: **Time Extended**
Food safety inspection conducted on 2/15/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling, walls and floor in storage shed not smooth and easily cleanable Repeat Violation Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm, operator set up sink to sanitize dishes, establishment does not have a 3 compartment sink, operator set up single sink in server area to sanitize dishes, chlorine sanitizer at 100ppm Warning
Food safety inspection conducted on 2/14/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-05-19: **Time Extended** - From follow-up inspection 2023-07-21: **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2023-05-19: **Time Extended** - From follow-up inspection 2023-07-21: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation - From follow-up inspection 2023-05-19: **Time Extended** - From follow-up inspection 2023-07-21: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls and ceilings in storage shed with single service items stored Repeat Violation - From follow-up inspection 2023-05-19: **Time Extended** - From follow-up inspection 2023-07-21: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation - From follow-up inspection 2023-05-19: **Time Extended** - From follow-up inspection 2023-07-21: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation - From follow-up inspection 2023-05-19: **Time Extended** - From follow-up inspection 2023-07-21: **Time Extended**
Food safety inspection conducted on 7/21/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).