MEXI-'CUE
29809 STATE ROAD 52, SAN ANTONIO 33576
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 7/28/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-07-21: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans show a gap in between the hand sink and reach in cooler, the hand sink is b,cooked by the reach in cooler on the mobile. Smoker has been removed from the patio area. Warning - From follow-up inspection 2023-07-21: No plans submitted for removing the smoking from back of unit **Time Extended** - From follow-up inspection 2023-07-28: Smoker removed, fryer removed from mobile truck. No plans have been submitted Admin Complaint
Food safety inspection conducted on 7/28/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-07-21: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced ham (46F - Cold Holding); cactus (46F - Cold Holding); onions (47F - Cold Holding); shredded cheese (48F - Cold Holding); operator put ice on items **Corrective Action Taken** Warning - From follow-up inspection 2023-07-21: Potatoes 52F Spam 54F Shredded cheese 55F top rail of reach in cooler Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans show a gap in between the hand sink and reach in cooler, the hand sink is b,cooked by the reach in cooler on the mobile. Smoker has been removed from the patio area. Warning - From follow-up inspection 2023-07-21: No plans submitted for removing the smoking from back of unit **Time Extended**
Food safety inspection conducted on 7/21/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).