MEDLEY AT MIRADA CLUB
31800 CANNON RUSH DR, SAN ANTONIO 33576
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
6
Intermediate
3
Basic
5
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting board
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put hats on **Corrected On-Site**
- 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Burgers being cooked on sandwich press producing grease and smoke with no hood system
- 29-17-4:Basic - Waste line missing at soda gun holster. Both soda guns
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.employee put hat on, pushed hair up into hat then touched clean utensils without washing hands
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink sanitizer at 0ppm, refilled sanitizer sink now at 200ppm **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above French fries in freezer
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hard boiled eggs date marked 4/2
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket at bar over 400, strip turned blue, bartender refilled sanitizer bucket, now at 200ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sheet tray on hand sink, sheet tray removed **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/14/2025 revealed 14 total violations (6 high priority, 3 intermediate, 5 basic).