AL'S FAMOUS PIZZA
11929 Curley Street
Florida, 33576
Pasco County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/19/2024
High Priority
1
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. In adjacent storage room
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean bowls stored on soiled shelves over salad prep cooler
- 08B-38-4:Basic - Food stored on floor. Multiple bags of flour on floor in adjacent storage room
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.scoop handle in salt bin
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of grease and food debris under conveyor in pizza oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates at customer self service counter near front door not protected
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices with no time mark, held less than 4 hours
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep line
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to manager during inspection
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle at front counter, labeled **Corrected On-Site**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Portable induction burner with sauce pan containing used grease observed on prep table in kitchen with no overhead suppression system. Per staff, burner is used to reheat grilled chicken
Food safety inspection conducted on 12/19/2024 revealed 13 total violations (1 high priority, 3 intermediate, 8 basic).