SPECIAL PHO
14th Avenue North
Saint Petersburg, Florida, 33713
Veranda Flats Apartments
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over produce in walk in cooler Raw meats over produce in walk in cooler Operator had staff reorganize all items in walk in cooler **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stored above paper towels in dry storage
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork in reach in freezer in kitchen
Food safety inspection conducted on 1/23/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with handle stored in container of sauce in walk-in cooler. Operator removed bowl. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Bottom shelf of prep table in kitchen is rusted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors are soiled.
- 22-16-4:Basic - Reach-in cooler at front counter interior/shelves have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered. Cooked chicken not covered in walk-in cooler.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers are stained.
Food safety inspection conducted on 7/24/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).