DirtyFLRestaurant Inspection Data

FATTY'S BBQ AND SOUL FOOD

FATTY'S BBQ AND SOUL FOOD located in SAINT PETERSBURG has undergone 6 health department inspections, achieving a 2.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 6 reports on file

846 49 ST S

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13558041

Met Inspection Standards

2 high, 2 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -in restroom I provided hand wash sign to operator and he put it in restroom. Corrected On-Site Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired Feb 1 2026.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm, operator diluted and retested at 400PPM) Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator Employee Health Reporting Agreement. **Corrective Action Taken** Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink in restroom hot water turned off, water temping at 74F. Operator turned hot water back on and temping at 90F. Corrected On-Site

10/23/2025· 5mo ago

Visit ID: 10882790

Met Inspection Standards

4 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment displaying expired license. 02/01/2025.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in employee restroom.
  • 29-11-4:Basic - Water leaking from pipe on hand wash sink in restroom.
  • 31A-11-4:Intermediate - Handwash sink in kitchen used to store pans and cutting boards inside bowl. Operator removed items. Discussed with operator purpose of hand wash sinks. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that recently hired two food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in restroom.

3/20/2025· 1y ago

Visit ID: 10733859

Met Inspection Standards

1 high, 2 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards soiled with food debris
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in stand up cooler made more than 24 hours. Employee dated items Corrected On-Site

12/3/2024· 1y 4mo ago

Visit ID: 8789473

Met Inspection Standards

2 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Employee refilled paper towels. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad made on 11-30-24 not dated. Employee dated item. Corrected On-Site

4/26/2024· 1y 11mo ago

Visit ID: 8561738

Follow-up Inspection Required

1 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2024
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11/29/2023· 2y 4mo ago

Visit ID: 8344518

Met Inspection Standards

1 high, 2 int, 10 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured co2 Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 2 Banana pudding 10oz cans dented
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing a faucet at three compartment sink.
  • 08B-37-4:Basic - Food stored in a prohibited area. Reach-in cooler in front area not secured. Manager secured cooler. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris on cook line.
  • 33-16-4:Basic - Open dumpster lid.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted properly. Manager inverted to go boxes. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink leaking in back kitchen area.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 Banana pudding 10oz cans dented.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator information.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans in hand sink. Manager removed pans. Corrected On-Site