DirtyFLRestaurant Inspection Data

BAYSIDE BREADWORKS

Based on 3 health inspections, BAYSIDE BREADWORKS in SAINT MARKS has earned a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 11 months ago · 3 reports on file

785 PORT LEON DR

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

4/25/2025· 11mo ago

Visit ID: 10821874

Met Inspection Standards
  • N/A:No Violations Were Observed

4/18/2025· 12mo ago

Visit ID: 8878397

Follow-up Inspection Required

2 high, 5 int, 15 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin and outer exterior.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed by the employee reach- in cooler.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Walk-in cooler thermometer.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside back back door by the restrooms.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In Walk-in cooler.
  • 08B-38-4:Basic - Food stored on floor in dry storage area potatoes, flour, macaroni shells.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. On the cook line.
  • 36-62-4:Basic - No Light not functioning inside the walk in cooler. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime inside of the hand sink in the waitress area.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink located in waitress area.
  • 36-17-5:Basic - Walk -in cooler floor in disrepair.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Underneath the three compartment sink in the kitchen.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed on the hand sink by the cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over ready to eat cooked food in walk- in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine and nozzles.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen by cook line.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/3/2024· 1y 7mo ago

Visit ID: 8700089

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside near bathrooms.