TSAOCAA
1900 Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's bottle of water stored over waffle irons and prep table on cook line. Bottle moved. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple items of food for employees stored over produce for store in standing reach in cooler in kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over reach in cooler on make line, phone moved. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Boxes of raw chicken in walk in freezer.
- 08B-12-5:Basic - Stored food not covered. Container of tapioca pearls at front counter not covered when not in use.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling cooked waffles with bare hands on cook line, employee put on gloves. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over mangos in standing reach in cooler in kitchen.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex and wipes stored with to go cups under front counter, chemicals moved. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket by large ice machine in kitchen at 200ppm, manager remade to 100ppm. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 5/6/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors do not close all the way by themselves.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple food items for employees stored over produce for customers in standing reach in cooler in kitchen.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. By large ice machine in kitchen.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. One employee came into work and began handling clean equipment without washing hands first.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding tapioca pearls on time control but does not have any written procedures, manager filled out during inspection. Corrected On-Site
Food safety inspection conducted on 5/6/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on the side of the bulk ice bin not inverted or covered for protection, operator has mounting clip for wall to hang the ice buckets inverted. **Corrective Action Taken**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available during inspection. Inspector provided printable choking poster. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sinks on the main cook line and front service counter missing proper signage for employee hand washing.
- 51-04-4:No child labor law poster. For reporting purposes only. At time of inspection no child labor law poster available, operator ordered signage during inspection. **Corrective Action Taken**
Food safety inspection conducted on 8/22/2023 revealed 4 total violations (0 high priority, 0 intermediate, 3 basic).