TSAOCAA

1900 Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

Location Map

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Nearby Locations

255 3 ST

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13249 CITY SQUARE DR STE 117

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536 TAMIAMI TRL N

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4245 N TAMIAMI TRL

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3650 N TAMIAMI TRL

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4951 NORTH TAMIAMI TRAIL

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4910 TAMIAMI TRL N

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2331 TAMIAMI TRAIL N (9 ST N)

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All Inspection Reports

Inspection on 12/10/2024

High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's bottle of water stored over waffle irons and prep table on cook line. Bottle moved. **Corrected On-Site**
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple items of food for employees stored over produce for store in standing reach in cooler in kitchen. **Repeat Violation**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over reach in cooler on make line, phone moved. **Corrected On-Site**
  • 08B-38-4:Basic - Food stored on floor. Boxes of raw chicken in walk in freezer.
  • 08B-12-5:Basic - Stored food not covered. Container of tapioca pearls at front counter not covered when not in use.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling cooked waffles with bare hands on cook line, employee put on gloves. **Corrective Action Taken**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over mangos in standing reach in cooler in kitchen.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex and wipes stored with to go cups under front counter, chemicals moved. **Corrected On-Site**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket by large ice machine in kitchen at 200ppm, manager remade to 100ppm. **Corrected On-Site**
Food Inspector #8782752
2024-12-10
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/10/2024 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).