DirtyFLRestaurant Inspection Data

MCDONALD'S #26414

MCDONALD'S #26414 maintains a 2.5/5 food safety rating based on 4 health department inspections in SAINT JOHNS. Recent inspections show improving food safety practices.

1870 A1A Beach Boulevard
Saint Augustine, Florida, 32080
Lions Gate On The Island
Saint Johns County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/7/2026

Inspection #: 3687953

Inspection Date: 12/5/2025

Inspection #: Visit ID: 10896548

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets of reach in coolers and slushy machine at front counter has a build up of mold like substance. Repeat Violation
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. No trash can by hand wash station at end of cook line near office and microwaves, trash can replaced. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed mouth with bare hands then continued to handle clean equipment on cook line without washing hands between tasks.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger patties stored in top section of reach in cooler drawer with bag of precooked bacon in bottom section of cooler next to grill on cook line, bacon removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (66F - Cold Holding) in cold holding container at end of make line near front counter, per manager container should have been switched out about an hour ago, entire pan with butter moved to walk in freezer. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chute of French fry dispenser by fryers on make line has a build up of mold like substance and food debris.

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8785125

  • 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. At creamer dispenser next to drive through window.
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches behind water heater in back of prep area. Also 3 dead ants behind water heater in back of prep area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler next to flattop grill in cook line. Gaskets of slushy machine near front counter. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at hand wash station next to fryer station.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of disinfectant stored facing stack of napkins at drive through window, bottle moved. Corrected On-Site

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8383672

  • 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. At dispenser near drive through area.
  • 08B-38-4:Basic - Food stored on floor. Box of fries in walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of doors of cabinet under warming unit by fryers on cook line. Repeat Violation
  • 27-14-4:Basic - Self-closing metering faucet does not provide water for at least 15 seconds. At both hand wash stations in men's bathroom.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. whipped cream (59F - Cold Holding); milk (60F - Cold Holding) in non working reach in cooler at drink station near drive through, per employees cooler has been turned off since yesterday and all products placed in cooler yesterday.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (59F - Cold Holding); milk (60F - Cold Holding) in non working reach in cooler at drink station near drive through, per employees cooler has been turned off since yesterday and all products placed in cooler yesterday.