DirtyFLRestaurant Inspection Data

JANA STEAKHOUSE RESTAURANT

480 DURBIN PAVILION DR UNIT 101

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/27/2025

Inspection #: Visit ID: 10867815

  • N/A:No Violations Were Observed

Inspection Date: 6/25/2025

Inspection #: Visit ID: 8848674

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in kitchen. Interior of ice well of soda machine in kitchen. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach at front bar area. 1 dead roach under rack in back dry storage area between back door and walk in cooler in kitchen. 1 dead roach behind large ice machine in server area in kitchen. 1 dead roach under hibachi grill in dining area. Approximately 15 dead roaches in sticky traps in cabinet in dining area between hamachi grills and entrance to kitchen. Operator began to clean up dead roaches during inspection. **Corrective Action Taken** Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple articles of employee bags and clothing stored with single service items and clean equipment throughout establishment.
  • 08B-38-4:Basic - Food stored on floor. Buckets of sauce on cook line and in walk in cooler
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in kitchen in 77F water, operator change out water. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops stored over bowls of margarine in standing reach in cooler in middle of kitchen. Also raw chicken stored over raw beef in walk in freezer, all items removed from original container. Raw beef stored over tempura batter in reach in cooler on make line. Operator rearranged all items. Corrected On-Site Repeat Violation Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches between mop sink and back door to kitchen on wall around breaker boxes. Operator began to kill and clean up live roaches during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (48F - Cold Holding) in ,eagled ice bath in us tub next to service window on cook line, per manager tofu has been in tub for less then a couple of hours, ice added to tub. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottle with chemicals in kitchen not labeled.

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8679104

  • N/A:No Violations Were Observed

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8753086

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back underside of ice bin of soda machine at server station in dining area. Back underside of ice bin of soda machine at kitchen. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Last year's license displayed at front register.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored over various ready to eat food in walk in cooler.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Thin metal sheaths used to store kitchen knifes on crash carts in kitchen have a a build up of debris.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice bin of soda machine at front bar. In ice bin of soda machine at server station in dining room.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in container of water at 78F on cook line, water discarded. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employees cutting cucumbers and onions before washing them in kitchen.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Unsealed small wooden pallets in walk in cooler.
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Dead gecko under hibachi grill in dining area, gecko cleaned up and removed. Corrected On-Site
  • 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw fish stored over cut cucumbers in reach in cooler at sushi bar. Wrapped raw squid stored in same container as wrapped mango slices in reach in cooler at sushi bar. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of stainless steel cleaner stored with stack of breading crunchies under table on cook line, cleaner removed. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket at sushi bar reading 200ppm, remade to 100ppm Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. raw fish (45F-48F - Cooling, 45F-48F after 1 hour) in display case at sushi bar. raw chicken (50F - Cooling, after 1 hour 50F); raw shrimp (48F - Cooling, after 1 hour 48F) in walk in cooler. All items wrapped or covered in plastic wrap.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles of soda machine in kitchen. Soda nozzles of soda machine at server area in kitchen.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Perforated pan inside hand wash sink at front bar, pan removed Corrected On-Site Repeat Violation

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8511028

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin of soda machine in server area in kitchen. Repeat Violation
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Clean knifes stored inside soiled knife sheath on hibachi carts.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed pans in triple sink and put them away to dry, but did not sanitize them
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish, removed from original packaging, stored over cooked shrimp in reach in cooler at sushi bar. Also raw tuna and raw salmon stored over sauces in reach in cooler at sushi bar. Also raw beef stored over diced garlic and butter in reach in cooler on make line. All items rearranged. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Perforated pan in hand wash station at bar area near main entrance, pan removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing off wet towel in hand wash sink at sushi bar.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Dynamite Roll Wonderful Roll Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station in hibachi dining area, employee corrected during inspection. Also paper towel dispenser in server area not working, employee corrected during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station in ware washing area, employee corrected during inspection. Corrected On-Site

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8366035

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate on the bulk ice machine has mold like substance spots at the corner of the deflector plate. Discussed with operator best cleaning practices. **Corrective Action Taken**
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup used as a scoop in the bulk rice container. Operator replaced the cup with a scoop with handle. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored over clean utensils in the warewashing area. Operator relocated the personal bag. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In the dry storage area, mayonnaise jugs stored on the floor. Operator asked employees to relocate. **Corrective Action Taken** Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on the oven door handle on the main cook line. Operator relocated the tongs. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door has mold like substance spots on the door gasket.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Cardboard boxes reused to store bagged food in the walk in freezer. Operator discarded the cardboard boxes. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. On the side of the prep sink, salmon and chicken thawing at ambient air temperature. Operator relocated products to the walk in cooler. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored next to mop sink with the mop heads on the floor. Operator hung the mops to dry. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on clean cutting board on the main cook line. Wet wiping cloth under in use cutting boards on the center prep table. Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the flip top reach in cooler on the main cook line, shrimp tempura (47F - Cold Holding) stored cooling in the top portion of the reach in cooler overnight above the cooling plane of the reach in cooler. Operator discarded the product. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the sliding door reach in cooler, raw scallops and shrimp over prepared butter plates. Operator relocated the butter. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler on the main cook line, shrimp tempura (47F - Cold Holding) stored cooling in the top portion of the reach in cooler overnight above the cooling plane of the reach in cooler. Operator discarded the product. **Corrective Action Taken**