DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in SAINT JOHNS has 3 inspections with a food safety rating of 2.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

2532 RACE TRACK RD STE A

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 10922316

Met Inspection Standards

3 high, 1 int, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing smart watches and bracelets while making sandwiches, drinks, and handling single use items.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of sandwich reach in cooler has a build up of food debris.
  • 08B-12-5:Basic - Stored food not covered. Tray of muffins in walk in freezer.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees rubbing face and nose on sleeves of sweaters with bare hands then continued to make drinks and handle single use items without washing hands between tasks.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner and container of sanitizer wipes on prep table next to coffee machines on make line, all chemicals moved. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing from hose side of mop sink in back of kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Several employees using hand wash station to dump and rinsing out blender jars at front counter.

3/6/2025· 1y ago

Visit ID: 8776249

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in freezer.

1/23/2024· 2y 1mo ago

Visit ID: 8371988

Met Inspection Standards

2 high, 1 int

  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusting headset and touching hair and face then continued to make drink orders with out washing hands in between tasks.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (51F - Cold Holding) sitting out on counter across from front line, per employee cram has been in and out of cooler for several hours, crew, placed back in reach in cooler. **Corrective Action Taken**
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. All training records missing trainer's certification number.