CHINA ONE
Bellevue Avenue
Daytona Beach, Florida, 32114
Lakeside Village
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/8/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee food items stored in walk in cooler above buckets of soy sauce in walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Case of water at front counter. Cooking oil in back storage area. Raw shell eggs in walk in cooler. Stack of boxes of raw chicken in kitchen. Repeat Violation
- 32-24-4:Basic - Operator does not permit customers to use bathroom. Out of order sign placed on bathroom door, operator removed sign. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Multiple containers of fried chicken in walk in cooler. Container of flour on dry storage area.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employees raw seafood and raw pork stored over bags of cooked pork and cooked beef in reach in freezer chest near triple sink, all items removed from original packaging. Also raw chicken stored over unwashed heads of cabbage in walk in cooler. Also raw pork mixture stored over sauces in walk in cooler. Also raw pork stored over cooked pork in walk in cooler. Also raw chicken stored over raw shell eggs in walk in cooler. Operator and employees began to rearrange all items during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (51F-60F - Cold Holding) stack of boxes of raw chicken sitting out on floor by walk in cooler, per operator chicken was purchased earlier today and brought to restaurant no more than a couple of hours prior. Employee began to put boxes in walk in cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rice cooker blocking hand wash station and pan lid in sink in prep area by walk in cooler. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in prep area near walk in cooler.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station in prep area near walk in cooler.
Food safety inspection conducted on 4/8/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 9/18/2023
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelf on the main cook line for single service carry out containers. Cardboard Ling bottom shelf of the prep table.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles through kitchen and prep areas. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean containers stacked while wet. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. On the main cook line,n fryer oil stored on the floor. In the prep area housemade sauce stored on the floor. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On the main cook line, knife stored between flip top reach in cooler and the prep table. Operator relocated the knife. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. On the back side of the main cook line, chicken wings thawing at ambient air temperature. Operator relocated the chicken wings to the walk in cooler. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths stored on the counter opposite the steam table.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in freezer, raw beef in plastic wrap over tray of plastic wrapped krab rangoons. Operator relocated the raw beef. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small portable cutting board on the prep table has food residue staining build up. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in the prep area blocked by stored equipment/rice cooker. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, cooked chicken from Saturday with no product date marking. Repeat Violation
Food safety inspection conducted on 9/18/2023 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).