DirtyFLRestaurant Inspection Data

DOMINO'S #3140

Food safety records indicate DOMINO'S #3140 in SAINT JOHNS has 4 inspections with a 2.1/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

North Ponce de Leon Boulevard
Saint Augustine, Florida, 32084
Las Palmas Luxury Condominiums
Saint Johns County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 10910844

Met Inspection Standards

1 high, 1 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door by back door to kitchen does not close all the way by itself.
  • 29-18-4:Basic - Drain cover(s) missing. Cover to drain of mop sink not over drain. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease and dust on hood filters over pizza oven. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced white American cheese (53F - Cold Holding) in over filled container in top section of pizza make line cooler with lid open, per manager cheese was placed in cooler maybe an hour ago, cheese moved to bottom of reach in cooler. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No one is able to find ammonium quaternary test strips.

10/31/2024· 1y 5mo ago

Visit ID: 10708127

Follow-up Inspection Required

1 high

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at hose in mop sink. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-31: No change Admin Complaint

10/30/2024· 1y 5mo ago

Visit ID: 10707970

Follow-up Inspection Required

2 high, 6 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach in back corner behind blue stacks of pizza dough containers. Observed 10 dead roaches in front under make table and front counter. Admin Complaint
  • 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing in mop sink.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall by mop sink. Also hole in wall in dry storage area.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed light cover in employees bathroom in disrepair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall above 3 compartment sink soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket by mop sink.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach under rack by walk in cooler. Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at hose in mop sink. Repeat Violation Admin Complaint

7/19/2023· 2y 9mo ago

Visit ID: 8353834

Met Inspection Standards

2 high, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven catch tray has build up of food debris under the conveyor belt.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On the storage shelf over the three compartment sink, clean plastic containers with old date stickers attached. Operator began to remove the stickers. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the main cook line; sausage (47F - Cold Holding) filled over the fill line and cooling plane. Operator removed top portion of the recently filled product and relocated to the reach in cooler drawers to bring back into temperature range. At conclusion of inspection, sausage (42F - Cold Holding) Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink with red hose attached to threaded faucet.