CANOPY ROAD CAFÉ
Philips Highway
Jacksonville, Florida, 32258
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bags on dry pancake batter sitting on rack on floor in storage area. Box of dough in walk in freezer sitting on 2x4 on floor. Manager corrected during inspection. **Corrected On-Site**
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. At both men's and women's bathrooms. **Repeat Violation**
- 29-03-4:Basic - Water draining onto floor surface. Under hand wash station by ice machine in storage area, manager replaced pipe leading to floor drain. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.In use dish machine reading 0ppm, manager adjusted hose of sanitizer and reran machine, retested at 100ppm. **Corrected On-Site**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw hamburger patties with gloved hands, then changed gloves, and continued to handle squeeze bottles, container of seasoning, door handles, and various ready to eat foods without washing hand between tasks. **Repeat Violation** **Admin Complaint**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Container of cheesecake frosting sitting on top of reach in cooler under service window in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw sausage patties (45F - Cold Holding); cut catulope (47F - Cold Holding) in reach in coolers on cook line, per manager doors have been consistently open for less then a couple of hours. **Repeat Violation** **Admin Complaint**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing cinnamon butter and micro greens from written procedures on make line in kitchen on time control, manager corrected during inspection. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. All certificates missing birthdates.
Food safety inspection conducted on 2/6/2025 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Stack of clean plates stored next to hand wash station on cook line near service window.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom interior of oven on cook line next to fryers.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station by front counter.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Self-closing device disconnected from both bathroom doors.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of reach in cooler in corner of cook line.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line picked hair off of gloved hands, then changed gloves, but did not wash hands between tasks. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (71F - Cold Holding); sour cream (72F - Cold Holding) in ice bath under service window at bar area, per manager both items have been in ice bath for approximately 4 hours, per manger both items are on temperature control,both items placed immediately in walk in freezer, both items retemp below 41F. goat cheese (47F - Cold Holding); feta cheese (47F - Cold Holding) in top section of reach in cooler with lid left open and missing pan in section of cooler, per manager lid has been consistently open for a couple of hours, both items moved to walk in cooler, pans replaced in cooler and lid closed. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table in prep area in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Manager dumped water in hand wash station next to walk in cooler.
Food safety inspection conducted on 7/8/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).