PINE ISLAND GETAWAY CAFE

PINE ISLAND GETAWAY CAFE located in SAINT JAMES CITY has undergone 4 health department inspections, achieving a 4.2/5 overall safety rating. Recent inspections show improving food safety practices.

5281 Doug Taylor Circle
Florida, 33956
Lee County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2025

Inspection #: Visit ID: 10871562

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door not tight fitting.

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10720406

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with bread crumbs.

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8785868

  • 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in freezer gasket torn.
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink behind front counter beside coffee machine.

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8384533

  • 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn.
  • 33-16-4:Basic - Open dumpster lid.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.