DirtyFLRestaurant Inspection Data

FROGGYS BAR AND GRILL

Health inspection records show FROGGYS BAR AND GRILL in SAINT JAMES CITY has 5 inspections with a food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

3620 Stringfellow Road
Florida, 33956
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/2/2025

Inspection #: Visit ID: 10935611

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 08B-38-4:Basic - Food stored on floor. Observed box of chicken and cheese on floor in walk-in freezer.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (49F - Cold Holding) in reach-in cooler across from cook line. The cook discarded the pork. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10724542

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in storage area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils by cook line not inverted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket torn.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw pork in walk-in cooler. The manager moved the raw hamburgers beside the chicken wings and raw chicken breast. Corrected On-Site

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8787428

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (46F - Cold Holding) in reach-in cooler across from cook line. The manager discarded the chicken salad. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form on wall during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. The manager placed paper towels at handwashing during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The manager filled out form during inspection. Corrected On-Site

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8500420

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind tripe sink.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw shrimp and raw frog legs in walk-in cooler. The manager moved the raw hamburgers beside the raw chicken wings. Corrected On-Site

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8386326

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones and glasses above prep table.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is assuring all personnel read, sign and maintain in files. **Corrective Action Taken**