DirtyFLRestaurant Inspection Data

PADDY'S RAW BAR

PADDY'S RAW BAR has 6 health inspections on file for its SAINT GEORGE ISLAND location, with an overall rating of 4.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

East Pine Avenue
Florida, 32328
Kinja Bay
Franklin County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

1/16/2026· 1mo ago

Visit ID: 13522912

Met Inspection Standards

1 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook line. Employee placed a restraint on his head. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bar area. Employee labeled the spray bottle. Corrected On-Site

9/17/2025· 5mo ago

Visit ID: 10885047

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ac guards.

6/4/2025· 9mo ago

Visit ID: 10720206

Met Inspection Standards

1 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup inside the cook rice. Kitchen Manager removed the cup. Corrected On-Site Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

11/14/2024· 1y 3mo ago

Visit ID: 8725322

Met Inspection Standards

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe a cup inside a container of cooked rice on the cook line. Cook remove the cup from the rice. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna . Employee put cut on all the thawing tuna bags. Corrected On-Site
  • 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Cook line.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed can goods and cases of cup on the dry storage floor.

1/29/2024· 2y 1mo ago

Visit ID: 8466892

Met Inspection Standards

2 int, 3 basic

  • 29-49-6:Basic - Standing water in bottom of stand up reach-in-cooler on the cook line.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed crab claws thawing in standing water in the oyster station.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry, stored on the floor by the employee lockers.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

8/8/2023· 2y 7mo ago

Visit ID: 8346853

Met Inspection Standards

2 basic

  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover, cook line.
  • 25-05-4:Basic - Single-service articles improperly stored. Serving cups on the dry storage floor.