PADDY'S RAW BAR
East Pine Avenue
Florida, 32328
Kinja Bay
Franklin County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe a cup inside a container of cooked rice on the cook line. Cook remove the cup from the rice. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna . Employee put cut on all the thawing tuna bags. Corrected On-Site
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Observed can goods and cases of cup on the dry storage floor.
Food safety inspection conducted on 11/14/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of stand up reach-in-cooler on the cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed crab claws thawing in standing water in the oyster station.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry, stored on the floor by the employee lockers.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 1/29/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover, cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Serving cups on the dry storage floor.
Food safety inspection conducted on 8/8/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).