EL JALISCO

Name: EL JALISCO
Address: 260 US HWY 98, SAINT GEORGE ISLAND, FL, 32328, US
Rating: 3.7

2022 North Monroe Street

Tallahassee, Florida, 32303

Leon County County

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10743106

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven door.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing inside of a white bucket at room temperature.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board.

Inspection #: Visit ID: 8782186

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.mahi.
35B-01-4:Basic - Exterior backdoor has a gap at the threshold that opens to the outside,needs replacing.
08B-38-4:Basic - Food stored on floor. Observed a bag onions on the kitchen floor. Employee removed onion off the floor and stored them correctly. Corrected On-Site
29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Three compartment sink drain line.
41-17-4:Intermediate - Spray bottle bleach containing toxic substance not labeled in the dished room area.

Inspection #: Visit ID: 8476310

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection #: Visit ID: 8689902

Inspection #: Visit ID: 8689899

11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reference: 2-501.11 FC: A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Priority: Intermediate
22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the cook line. Priority: Intermediate
10-20-4:Basic - Observed: In-use tongs stored on equipment door handle between uses. Hanging on the oven door on the cook line. Priority: Basic
35A-05-4:High Priority - Observed: Roach activity present as evidenced by live roaches found. Observed activity of live roaches present in the following location. 8 live roaches underneath the table on the cook line. 23 live roaches behind the stand up reach in cooler against the wall on the cook line. Warning Priority: High Priority