EL JALISCO
2022 North Monroe Street
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven door.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing inside of a white bucket at room temperature.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board.
Food safety inspection conducted on 3/20/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/13/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.mahi.
- 35B-01-4:Basic - Exterior backdoor has a gap at the threshold that opens to the outside,needs replacing.
- 08B-38-4:Basic - Food stored on floor. Observed a bag onions on the kitchen floor. Employee removed onion off the floor and stored them correctly. Corrected On-Site
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Three compartment sink drain line.
- 41-17-4:Intermediate - Spray bottle bleach containing toxic substance not labeled in the dished room area.
Food safety inspection conducted on 12/13/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 6/7/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 6/7/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/6/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reference: 2-501.11 FC: A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Priority: Intermediate
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the cook line. Priority: Intermediate
- 10-20-4:Basic - Observed: In-use tongs stored on equipment door handle between uses. Hanging on the oven door on the cook line. Priority: Basic
- 35A-05-4:High Priority - Observed: Roach activity present as evidenced by live roaches found. Observed activity of live roaches present in the following location. 8 live roaches underneath the table on the cook line. 23 live roaches behind the stand up reach in cooler against the wall on the cook line. Warning Priority: High Priority
Food safety inspection conducted on 6/6/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).