THE CATFISH PLACE
13th Street
Florida, 34769
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cooks line
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine outside
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Croutons and corneal mix stored in Home Depot buckets throughout facility
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink located outside
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at prep area blocked by equipment Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and pinto beans made over 24 hours per operator with no date mark at walk in cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Dark blue chemical and bleach in white bottle had no labels Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 7/1/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Big square brown and white cutting boards
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored directly on top of bag of country gravy at cooks line Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs hanging of broiler handles at cooks line In use tongs stored directly on top of reach in freezer Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar by drink station Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler next to expedite station
- 08B-12-5:Basic - Stored food not covered. Ice stored in ice bin at drink station by wait station does not have lid to protect ice Milk with no lid at walk in cooler by ice machine
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Steak stored over pasteurized eggs in walk in cooler by cooks line Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in ziplock bags stored over shrimp and vegetables in reach in freezer located at wash area Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical in spray bottlestored next to container of honey Spray bottles of Spic and Span stored next to ketchup and lids at wait station by glass walk in cooler Corrected On-Site
Food safety inspection conducted on 7/1/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).