SONIC DRIVE-IN
Northwest 39th Avenue
Gainesville, Florida, 32605
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler thermometer temping cooler at 55F - From follow-up inspection 2024-03-11: Walk in cooler is not fixed but there are no TCs food **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer at cooks line - From follow-up inspection 2024-03-11: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Mini triple sink at drink station - From follow-up inspection 2024-03-11: **Time Extended**
Food safety inspection conducted on 3/11/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/8/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler thermometer temping cooler at 55F
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer at cooks line
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mini triple sink at drink station
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shake mix,shredded lettuce,whipped cream and cheese all temping between 50F-59F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shake mix,shredded lettuce,whipped cream and cheese all temping between 50F-59F
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by shake machine Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/11/2023
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Front rt wall Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. No door handles. Single door reach in cooler and freezer Floor walk in freezer Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in cooler
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Single door reach in cooler and freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets ice cream reach in cooler Hood filters over grill
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-49-6:Basic - Standing water in bottom of walk in-cooler. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Giovanni
Food safety inspection conducted on 8/11/2023 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).