SONIC DRIVE-IN

Northwest 39th Avenue
Gainesville, Florida, 32605
Alachua County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8628208

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler thermometer temping cooler at 55F - From follow-up inspection 2024-03-11: Walk in cooler is not fixed but there are no TCs food **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer at cooks line - From follow-up inspection 2024-03-11: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Mini triple sink at drink station - From follow-up inspection 2024-03-11: **Time Extended**

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8470439

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler thermometer temping cooler at 55F
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer at cooks line
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mini triple sink at drink station
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shake mix,shredded lettuce,whipped cream and cheese all temping between 50F-59F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shake mix,shredded lettuce,whipped cream and cheese all temping between 50F-59F
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by shake machine Corrected On-Site

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8503569

  • N/A:No Violations Were Observed

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8384259

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Front rt wall Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. No door handles. Single door reach in cooler and freezer Floor walk in freezer Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in cooler
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Single door reach in cooler and freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets ice cream reach in cooler Hood filters over grill
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-49-6:Basic - Standing water in bottom of walk in-cooler. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Giovanni