SMITTYS BARBEQUE LLC
East Irlo Bronson Memorial Highway
Florida, 34771
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Jar of pickle and case of liquid margarine stored on floor of dry storage room
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in storage room by ice machine
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind prep table at cooks line and walls by fryers
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs stored over sauces n reach in cooler at cooks line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards in kitchen
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation
Food safety inspection conducted on 1/24/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on 3 door stainless in store room with ripped and dirty gaskets.
- 22-20-5:Basic - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1 and is more than 60 days past due. Corrected On-Site Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef and pork holding at 119F.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pulled from freezer yesterday, to use tomorrow.
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request.
Food safety inspection conducted on 7/26/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Red tank in store room.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Reach in cooler shelves.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under grill and fryers heavily soiled.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Dispensing spoons left in beans and in Cole slaw.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris-interior and exterior.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink and fixtures heavily soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All shelves in back storage area heavily soiled.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook cracked eggs, then touched bread for toast. Advised hand washing before touching ready to eat foods.
Food safety inspection conducted on 1/22/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles and doors of all coolers and freezers. Interior of all freezer units.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Upright white freezer with ripped gasket. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken received and left out in ambient air. Employee moved to cooler. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Taco meat cooling approximately 1 hour, tightly covered. Advised to uncover.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Shelby.
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation
Food safety inspection conducted on 10/25/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-08-08: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Freezer door gasket ripped. - From follow-up inspection 2023-08-08: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-08-08: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-08-08: **Time Extended**
Food safety inspection conducted on 8/8/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).