SMITTYS BARBEQUE LLC
East Irlo Bronson Memorial Highway
Florida, 34771
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Jar of pickle and case of liquid margarine stored on floor of dry storage room
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in storage room by ice machine
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind prep table at cooks line and walls by fryers
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs stored over sauces n reach in cooler at cooks line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards in kitchen
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. **Repeat Violation**
Food safety inspection conducted on 1/24/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on 3 door stainless in store room with ripped and dirty gaskets.
- 22-20-5:Basic - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1 and is more than 60 days past due. **Corrected On-Site** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef and pork holding at 119F.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pulled from freezer yesterday, to use tomorrow.
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request.
Food safety inspection conducted on 7/26/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).