RODEO DINER ST CLOUD
With 2 documented inspections, RODEO DINER ST CLOUD in SAINT CLOUD has achieved a 1.7/5 food safety rating. Recent inspections indicate some food safety concerns.
4221 13TH ST
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/10/2025
Inspection #: Visit ID: 10878224
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelf across from dish machine
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several cracked tiles in kitchen
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several throughout facility
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle on cookline
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of flour underneath counter next to steamwell
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on prep table
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors on cookline Hood vents over cookline Reach in freezer gasket Walk in cooler fan covers
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelving
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several dry ingredient containers throughout kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cut onions in reach in cooler underneath make table on cookline Shelled eggs over whipped spread in walk in cooler
Inspection Date: 9/23/2024
Inspection #: Visit ID: 8892367
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In small storage room off cooks line
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on small make table by expedite window
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on bottom shelf of prep table where slicer is stored Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At cooks line Entrance to walk n freezer
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall next to exit door at back of kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on back of fanand on shelving
- 08B-12-5:Basic - Stored food not covered. Breaded chicken,french fries have no cover at reach in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cut onions at reach in cooler across from cooking elements Corrected On-Site