RODEO DINER ST CLOUD
4421 13 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/23/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In small storage room off cooks line
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on small make table by expedite window
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on bottom shelf of prep table where slicer is stored **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At cooks line Entrance to walk n freezer
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall next to exit door at back of kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on back of fanand on shelving
- 08B-12-5:Basic - Stored food not covered. Breaded chicken,french fries have no cover at reach in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cut onions at reach in cooler across from cooking elements **Corrected On-Site**
Food safety inspection conducted on 9/23/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).