RODEO DINER SC LLC
4221 13 ST
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/11/2024
High Priority
5
Intermediate
2
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's bathroom doors
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls container where flour is stored across from hand washing sink on cooks line
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile at small storage area off the cooks line
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler on cooks line across from stove not keeping TCS food 41F and below
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Flooring at walk in freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up around door and on shelves
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. On bottom shelf several plates with food debris across from hand washing sink at cooks line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand washing sink on cooks line Hole in wall by exit door at back of kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee rearranging plated french fries bare handed before sending out. Educated operator
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over pancake mix at reach in cooler on cooks line
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese,ham,corned beef,beef patties,cut tomatoes,ground sausage,raw shell eggs,fish all temping between 46F-53F.Per operator items were in reach in cooler overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,ham,corned beef,beef patties,cut tomatoes,ground sausage,raw shell eggs,fish all temping between 46F-53F.Per operator items were in reach in cooler overnight
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink by triple sink
Food safety inspection conducted on 9/11/2024 revealed 17 total violations (5 high priority, 2 intermediate, 10 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In stock room off the cooks line - From follow-up inspection 2024-03-12: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler temping at 50F Gaskets of reach in cooler at kitchen is torn - From follow-up inspection 2024-03-12: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Entrance to walk in freezer Repeat Violation - From follow-up inspection 2024-03-12: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on shelves of walk in freezer - From follow-up inspection 2024-03-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers Repeat Violation - From follow-up inspection 2024-03-12: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container not labeled at dry storage area in kitchen - From follow-up inspection 2024-03-12: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken tenders out of case stored over beef at reach in freezer at dish wash area - From follow-up inspection 2024-03-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line - From follow-up inspection 2024-03-12: **Time Extended**
Food safety inspection conducted on 3/12/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 3/11/2024
High Priority
6
Intermediate
2
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In stock room off the cooks line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. White styrofoam cup with straw stored on prep table at kitchen Corrected On-Site Repeat Violation
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler temping at 50F Gaskets of reach in cooler at kitchen is torn
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Entrance to walk in freezer Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on shelves of walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container not labeled at dry storage area in kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over pancake mix at reach in cooler at cooks line across from fryers Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken tenders out of case stored over beef at reach in freezer at dish wash area
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 butter pads on table in between service
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corn chowder,broccoli and cheddar soup,greens,green beans and macaroni and cheese all temping at 47F. Per operator it was in walk in cooler overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn chowder,broccoli and cheddar soup,greens,green beans and macaroni and cheese all temping at 47F. Per operator it was in walk in cooler overnight
- 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. Butter pads left on tables between guests
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon in sink at hand washing on cooks line Observed employee rinse out wiping cloth ar hand washing sink on cooks line
Food safety inspection conducted on 3/11/2024 revealed 16 total violations (6 high priority, 2 intermediate, 8 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
3
Basic
15
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-36-4:Basic - Ceiling tile missing. Kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets 2 door upright cooler Large make table. Not working. Operator emptied all products
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tiles kitchen
- 08B-38-4:Basic - Food stored on floor. Pickles walk in cooler Corrected On-Site
- 36-62-4:Basic - Light not functioning. Under hood fan
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front single glass reach in cooler coke
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Purse on prep table Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets 2 door reach in freezer
- 25-05-4:Basic - Single-service articles improperly stored. To go containers on floor kitchen Corrected On-Site
- 36-02-5:Basic - Unsealed wood in food preparation, food storage, warewashing area or bathroom. Handwash sink in kitchen
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400 ppm. Corrected to 50 ppm Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. 2 door upright cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 19 total violations (1 high priority, 3 intermediate, 15 basic).