QUIUBO COLOMBIAN BISTRO
1710 East Irlo Bronson Memorial Highway
Florida, 34771
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Floors of men and women's bathroom
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank by drink station at bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cooking elements at cooks line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in clean container at dry storage not labeled
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop off dirty plates and pick up clean plates
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,diced tomatoes and sausage temping between 48F-55F at reach in cooler. Per operator items have been in reach in cooler less than three hours. Advised operator to place items on ice or move to glass reach in fridge for temperature recovery **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at cooks line
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken and sauce made yesterday per operator
Food safety inspection conducted on 11/13/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door - From follow-up inspection 2024-10-25: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Soufflé bowls in container with sugar - From follow-up inspection 2024-10-25: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At front counter - From follow-up inspection 2024-10-25: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen - From follow-up inspection 2024-10-25: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks stored on dry storage shelf next to triple sink - From follow-up inspection 2024-10-25: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen - From follow-up inspection 2024-10-25: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar no label at dry storage shelf in kitchen - From follow-up inspection 2024-10-25: **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked plantains in bowl lined with paper towel at cooks line - From follow-up inspection 2024-10-25: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-10-25: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Barbicoa made yesterday per employee with no date mark - From follow-up inspection 2024-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé bowls in container with sugar
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At front counter
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks stored on dry storage shelf next to triple sink
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar no label at dry storage shelf in kitchen
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked plantains in bowl lined with paper towel at cooks line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at front counter blocked by container with solution to drop soiled glasses Hand washing sink at cooks line had a black container in the sink **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink at cooks line **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Barbicoa made yesterday per employee with no date mark
Food safety inspection conducted on 10/24/2024 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).