PRONTO EATALY PIZZA 2
3364 North Canoe Creek Road
Florida, 34772
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/19/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Large propane tanks outside on the side of facility are not chained
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on shelf with dough containers Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored on top of case of bell peppers at glass reach in fridge by reach in freezers
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over salad dressing at reach in cooler at cooks line Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink on cooks line Corrected On-Site
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Blue chemical in clear bottle not labeled at hand wash sink at bar Corrected On-Site
Food safety inspection conducted on 9/19/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
6
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Various cheeses on prep table, containers of sugar /bulk at back wall. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled. Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Shelving in various areas throughout kitchen. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.dishwash area. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Cookline unit. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing in drink cooler area. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. PIZZA SLICES. 2 slices left in pie. Advised to discard. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade moderately soiled. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee using sink as counter top. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. EDWIN PLAZA AND Daniel Hernandez are the only employees with proof. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid at cooler drink area. Warning
Food safety inspection conducted on 3/12/2024 revealed 16 total violations (1 high priority, 6 intermediate, 9 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).