DirtyFLRestaurant Inspection Data

OSAKA SUSHI

4851 East Irlo Bronson Memorial Highway
Florida, 34771
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10722691

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in containers with panko,flour and rice at dry storage
  • 10-08-5:Basic - Ice scoop handle in contact with ice. By soda station Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between make table and prep table
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cooks line
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Throughout sushi bar and cooks line items lined with paper towels
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over pitcher with dark liquid at reach in cooler at cooks line Raw chicken stored over bucket of sauce at walk in cooler
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked with lid and scrubber Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink at triple,cooks Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At cooks line and by triple sink Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For tempura shrimp at cooks line. Emailed operator time plan
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer stored unclear spray bottle at triple sink

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10722266

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Rice,tempura,flour and sugar all have plastic 32 ounce to go cups as scoops - From follow-up inspection 2025-01-21: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line - From follow-up inspection 2025-01-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking elements on cooks line - From follow-up inspection 2025-01-21: **Time Extended**
  • 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Salmon and tuna lined with paper towels in reach in cooler at sushi bar - From follow-up inspection 2025-01-21: **Time Extended**

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8734294

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice,tempura,flour and sugar all have plastic 32 ounce to go cups as scoops
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks at drink station by dish wash area Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellow Fin tuna at sushi bar
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at above reach in freezer in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking elements on cooks line
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar wet wiping cloth stored on top of cutting boards Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Vitamins stored next to wax paper and to go containers at frontline
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Salmon and tuna lined with paper towels in reach in cooler at sushi bar
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cut carrots at walk in cooler Raw chicken stored over a case of cabbage at walk in cooler Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8552190

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food-All bulk items. Red scoops with handles.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled over grill area.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pizza in walk in cooler, not separated from foods to be served. Corrected On-Site
  • 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Bottom of pans in contact with food product cooling. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All bulk containers heavily soiled. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. 3 of 20 plus entries incorrectly listed. Advised to fix menus immediately. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent instructions to make kit. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling noodles-pans of noodles cooling stacked on each other. Advised to separate. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 3 bin sink area. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping bucket in hand wash sink basin. Corrected On-Site

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8355974

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above hand wash sink Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee raw fish walk in cooler Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Carrots walk in cooler Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets reach in small freezer Cos
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles walk in cooler Corrected On-Site

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8311201

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-08-11: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-08-11: **Time Extended**