OSAKA SUSHI
4851 East Irlo Bronson Memorial Highway
Florida, 34771
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Rice,tempura,flour and sugar all have plastic 32 ounce to go cups as scoops - From follow-up inspection 2025-01-21: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line - From follow-up inspection 2025-01-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking elements on cooks line - From follow-up inspection 2025-01-21: **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Salmon and tuna lined with paper towels in reach in cooler at sushi bar - From follow-up inspection 2025-01-21: **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/18/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice,tempura,flour and sugar all have plastic 32 ounce to go cups as scoops
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks at drink station by dish wash area **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellow Fin tuna at sushi bar
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at above reach in freezer in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking elements on cooks line
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar wet wiping cloth stored on top of cutting boards **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Vitamins stored next to wax paper and to go containers at frontline
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Salmon and tuna lined with paper towels in reach in cooler at sushi bar
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cut carrots at walk in cooler Raw chicken stored over a case of cabbage at walk in cooler **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 11/18/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).