JIMMY BEAR'S BBQ
818 Pennsylvania Avenue
Florida, 34769
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's and men's bathroom doors
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by women's bathroom in dining room
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream reach in freezer at bar Chest freezer at cooks line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in drawer where french fries are stored across from first walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in white container at drink station **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream at bar,per operator opened over 24hours **Corrected On-Site**
Food safety inspection conducted on 4/16/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Four of the restrooms
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit doors located by the men and women bathrooms in the dining area
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. By food truck at back of facility
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by steam table
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in white container by the ice tea set up
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corn bean salsa date marked on 7/24
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Corn bean salsa date marked on 7/24
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot boxes stored outside,some doors are open and have dirt and debris side of them
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Brown chemical in spray bottle no label at dish wash area on rack where chemicals are stored
Food safety inspection conducted on 8/16/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).